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Refinado por: Nome da Publicação: Food Hydrocolloids remover
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Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review
Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review
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Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review

Timilsena, Yakindra Prasad ; Wang, Bo ; Adhikari, Raju ; Adhikari, Benu

Food hydrocolloids, 2017-08, Vol.69, p.369-381 [Periódico revisado por pares]

Elsevier Ltd

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2
Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates
Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates
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Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

Timilsena, Yakindra Prasad ; Wang, Bo ; Adhikari, Raju ; Adhikari, Benu

Food hydrocolloids, 2016-01, Vol.52, p.554-563 [Periódico revisado por pares]

Elsevier Ltd

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3
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
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Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

Shi, Aimin ; Feng, Xinyue ; Wang, Qiang ; Adhikari, Benu

Food hydrocolloids, 2020-12, Vol.109, p.106117, Article 106117 [Periódico revisado por pares]

Elsevier Ltd

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4
Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates
Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates
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Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates

Timilsena, Yakindra Prasad ; Adhikari, Raju ; Barrow, Colin J. ; Adhikari, Benu

Food hydrocolloids, 2017-05, Vol.66, p.71-81 [Periódico revisado por pares]

Elsevier Ltd

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5
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
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Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Xue, Feng ; Gu, Yachun ; Wang, Yi ; Li, Chen ; Adhikari, Benu

Food hydrocolloids, 2019-11, Vol.96, p.178-189 [Periódico revisado por pares]

Elsevier Ltd

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6
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
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Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

Qiu, Liqing ; Zhang, Min ; Adhikari, Benu ; Chang, Lu

Food hydrocolloids, 2022-03, Vol.124, p.107366, Article 107366 [Periódico revisado por pares]

Elsevier Ltd

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7
Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions
Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions
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Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions

Pham, Loc B. ; Wang, Bo ; Zisu, Bogdan ; Adhikari, Benu

Food hydrocolloids, 2019-09, Vol.94, p.20-29 [Periódico revisado por pares]

Elsevier Ltd

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8
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
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Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions

Liu, Xinye ; Xue, Feng ; Adhikari, Benu

Food hydrocolloids, 2023-04, Vol.137, p.108352, Article 108352 [Periódico revisado por pares]

Elsevier Ltd

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9
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
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Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Chen, Kai ; Zhang, Min ; Adhikari, Benu ; Wang, Mingqi

Food hydrocolloids, 2022-04, Vol.125, p.107421, Article 107421 [Periódico revisado por pares]

Elsevier Ltd

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10
Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method
Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method
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Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method

Zhang, Lihui ; Zhang, Min ; Adhikari, Benu ; Zhang, Lujun

Food hydrocolloids, 2023-05, Vol.139, p.108538, Article 108538 [Periódico revisado por pares]

Elsevier Ltd

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