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Furan and alkylated furans in heat processed food, including home cooked products
Furan and alkylated furans in heat processed food, including home cooked products
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Furan and alkylated furans in heat processed food, including home cooked products

Fromberg, Arvid ; Mariotti, María S. ; Pedreschi, Franco ; Fagt, Sisse ; Granby, Kit

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The "Breme" red onion: effects of home-storage methods on quercetin and quercetin-glycoside contents
The "Breme" red onion: effects of home-storage methods on quercetin and quercetin-glycoside contents
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The "Breme" red onion: effects of home-storage methods on quercetin and quercetin-glycoside contents

DOZIO, Elena ; BARASSI, Alessandra ; RAVELLI, Alessandro ; ANGELI, Ilaria ; LODI, Franco ; MELZI d'ERIL, Gian Vico ; CORSI ROMANELLI, Massimiliano M.

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.405-409 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
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Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry

Tateo, F.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Bononi, M.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Gallone, F.,Agrobiolab Lab., Rutigliano (Italy)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.427-432 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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