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1
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
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Artigo
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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Balthazar, C.F. ; Santillo, A. ; Guimarães, J.T. ; Capozzi, V. ; Russo, P. ; Caroprese, M. ; Marino, R. ; Esmerino, E.A. ; Raices, Renata S.L. ; Silva, M.C. ; Silva, H.L.A. ; Freitas, M.Q. ; Granato, D. ; Cruz, A.G. ; Albenzio, M.

Journal of dairy science, 2019-12, Vol.102 (12), p.10724-10736 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production
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Artigo
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Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production

Matamoros, C. ; Klopp, R.N. ; Moraes, L.E. ; Harvatine, K.J.

Journal of dairy science, 2020-11, Vol.103 (11), p.10195-10206 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?
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Artigo
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Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?

Teng, Z.W. ; Yang, G.Q. ; Wang, L.F. ; Fu, T. ; Lian, H.X. ; Sun, Y. ; Han, L.Q. ; Zhang, L.Y. ; Gao, T.Y.

Journal of dairy science, 2021-07, Vol.104 (7), p.8301-8313 [Periódico revisado por pares]

United States: Elsevier Inc

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4
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries&#8212;Review of causes and health and economic implications
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Artigo
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MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications

Grace, D. ; Wu, F. ; Havelaar, A.H.

Journal of dairy science, 2020-11, Vol.103 (11), p.9715-9729 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid&#8211;induced milk fat depression
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Artigo
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Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid–induced milk fat depression

Huang, Qi Xue ; Yang, Jingna ; Hu, Mingyue ; Lu, Wenyan ; Zhong, Kai ; Wang, Yueying ; Yang, Guoyu ; Loor, Juan J. ; Han, Liqiang

Journal of dairy science, 2022-11, Vol.105 (11), p.9179-9190 [Periódico revisado por pares]

Elsevier Inc

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6
Invited review: Organic and conventionally produced milk&#8212;An evaluation of factors influencing milk composition
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Artigo
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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Schwendel, B.H. ; Wester, T.J. ; Morel, P.C.H. ; Tavendale, M.H. ; Deadman, C. ; Shadbolt, N.M. ; Otter, D.E.

Journal of dairy science, 2015-02, Vol.98 (2), p.721-746 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Invited review: The role of the blood&#8211;milk barrier and its manipulation for the efficacy of the mammary immune response and milk production
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Artigo
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Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production

Wellnitz, O. ; Bruckmaier, R.M.

Journal of dairy science, 2021-06, Vol.104 (6), p.6376-6388 [Periódico revisado por pares]

United States: Elsevier Inc

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8
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
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Artigo
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In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Ayyash, Mutamed ; Al-Dhaheri, Ayesha S. ; Al Mahadin, Suheir ; Kizhakkayil, Jaleel ; Abushelaibi, Aisha

Journal of dairy science, 2018-02, Vol.101 (2), p.900-911 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Effect of Sheep's Milk Composition on Strength and Syneresis&#8232;of Rennet-Induced Milk Gel During Lactation
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Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation

Rako, Ante ; Kalit, Milna Tudor ; Kalit, Samir

Food technology and biotechnology, 2019-09, Vol.57 (3), p.426-433 [Periódico revisado por pares]

Croatia: Sveuciliste U Zagrebu

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10
Transfer of Dietary Zinc and Fat to Milk&#8212;Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators
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Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators

Wiking, L. ; Larsen, T. ; Sehested, J.

Journal of dairy science, 2008-04, Vol.91 (4), p.1544-1551 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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