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1
Sheep milk: A pertinent functional food
Sheep milk: A pertinent functional food
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Sheep milk: A pertinent functional food

Mohapatra, Arpita ; Shinde, Ajay Kumar ; Singh, Raghvendar

Small ruminant research, 2019-12, Vol.181, p.6-11 [Periódico revisado por pares]

Elsevier B.V

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2
Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil
Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil
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Milk fatty acids profile and arterial blood milk fat precursors concentration of dairy goats fed increasing doses of soybean oil

O. C Almeida Alexandre Vaz Pires; Ivanete Susin; Renato Shinkai Gentil; C. Q Mendes; M. A. A Queiroz; E. M Ferrreira; M. L Eastridge

Small Ruminant Research Amsterdan v. 114, p. 152-160, 2013

Amsterdam 2013

Item não circula. Consulte sua biblioteca.(Acessar)

3
Neuroprotective effect of goat milk
Neuroprotective effect of goat milk
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Neuroprotective effect of goat milk

Kaura, Sushila ; Parle, Milind ; Insa, Rohtash ; Yadav, Bir Singh ; Sethi, Neeraj

Small ruminant research, 2022-09, Vol.214, p.106748, Article 106748 [Periódico revisado por pares]

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4
Effect of milking frequency on oxytocin release and milk production in dairy ewes
Effect of milking frequency on oxytocin release and milk production in dairy ewes
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Effect of milking frequency on oxytocin release and milk production in dairy ewes

João Alberto Negrão P G Marnet; Jacques Labussière

Small Ruminant Research New York v. 39, p. 181-187, 2001

New York 2001

Acesso online. A biblioteca também possui exemplares impressos.

5
Milk cellularity and intramammary infections in primiparous and multiparous Lacaune ewes during early lactation
Milk cellularity and intramammary infections in primiparous and multiparous Lacaune ewes during early lactation
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Milk cellularity and intramammary infections in primiparous and multiparous Lacaune ewes during early lactation

Paulo Vitor Takano Vinícius André de Cezaro Scapini; Talita Valentini; Lilian Kolling Girardini; Fernando Nogueira de Souza; Alice Maria Melville Paiva Della Libera; Marcos Bryan Heinemann; Carla Gasparotto Chande; Adriana Cortez; Silvana Giacomini Collet; Soraia Araújo Diniz; Maiara Garcia Blagitz

Small Ruminant Research Amsterdam v. 167, p. 117-122, 2018

Amsterdam 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DEL - 150 )(Acessar)

6
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
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Are camel milk proteins convenient to the nutrition of cow milk allergic children?

El-Agamy, Elsayed I. ; Nawar, Mohsen ; Shamsia, Sherif M. ; Awad, Sameh ; Haenlein, George F.W.

Small ruminant research, 2009-03, Vol.82 (1), p.1-6 [Periódico revisado por pares]

Elsevier B.V

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7
Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content
Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content
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Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content

Gouda, G.A. ; Khattab, H.M. ; Abdel-Wahhab, M.A. ; Abo El-Nor, S.A. ; El-Sayed, H.M. ; Kholif, S.M.

Small ruminant research, 2019-06, Vol.175, p.15-22 [Periódico revisado por pares]

Elsevier B.V

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8
Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures
Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures
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Processing, composition and sensory characteristic of yoghurt made from camel milk and camel–sheep milk mixtures

Ibrahem, Shimaa A. ; El Zubeir, Ibtisam E.M.

Small ruminant research, 2016-03, Vol.136, p.109-112 [Periódico revisado por pares]

Elsevier B.V

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9
An approach for the estimation of somatic cells’ effect in Sarda sheep milk based on the analysis of milk traits and coagulation properties
An approach for the estimation of somatic cells’ effect in Sarda sheep milk based on the analysis of milk traits and coagulation properties
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An approach for the estimation of somatic cells’ effect in Sarda sheep milk based on the analysis of milk traits and coagulation properties

Paschino, Pietro ; Vacca, Giuseppe Massimo ; Dettori, Maria Luisa ; Pazzola, Michele

Small ruminant research, 2019-02, Vol.171, p.77-81 [Periódico revisado por pares]

Elsevier B.V

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10
Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
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Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Pesic, Mirjana B. ; Barac, Miroljub B. ; Stanojevic, Sladjana P. ; Ristic, Nikola M. ; Macej, Ognjen D. ; Vrvic, Miroslav M.

Small ruminant research, 2012-11, Vol.108 (1-3), p.77-86 [Periódico revisado por pares]

Elsevier B.V

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Deste Autor:

  1. Marnet, P
  2. Negrão, J
  3. Blagitz, M
  4. Della Libera, A
  5. Souza, F

Neste Assunto:

  1. Agriculture
  2. Life Sciences & Biomedicine
  3. Agriculture, Dairy & Animal Science
  4. Science & Technology
  5. Goats

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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