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Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics
Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics
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Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics

Yajing DONG ; Jiukai ZHANG ; Ranran XING ; Liya DONG ; Ning YU ; Mingfei PAN ; Gang LU ; Ying CHEN

Shipin gongye ke-ji, 2023-12, Vol.44 (23), p.61-69 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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Pathogen spectrum analysis and key risk control of donated human milk in human milk bank
Pathogen spectrum analysis and key risk control of donated human milk in human milk bank
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Pathogen spectrum analysis and key risk control of donated human milk in human milk bank

LIU Ke ; LIU Zhiyong ; CHEN Xufei ; WANG Rouzhi ; WANG Dan

Lu jun jun yi da xue xue bao, 2022-10, Vol.44 (19), p.1996-2001 [Periódico revisado por pares]

Editorial Office of Journal of Army Medical University

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3
Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-Orbitrap
Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-Orbitrap
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Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-Orbitrap

Xuemei NIE ; Yun XIE ; Bozhou XU ; Xiuli XU

Shipin gongye ke-ji, 2023-12, Vol.44 (23), p.246-252 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Research Progress in Milk-derived Exosomes
Research Progress in Milk-derived Exosomes
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Research Progress in Milk-derived Exosomes

Ying LI ; Jingyao CHEN ; Junying ZHAO ; Xiaowen YU ; Yihan YANG ; Jufeng HU ; Tiemin JIANG ; Lijun CHEN

Shipin gongye ke-ji, 2022-11, Vol.43 (22), p.406-413 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Association of fatty acid composition in human milk with breast milk jaundice in neonates
Association of fatty acid composition in human milk with breast milk jaundice in neonates
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Association of fatty acid composition in human milk with breast milk jaundice in neonates

Yang, Li-Fei ; Li, Jing ; Hu, Rui ; Xu, Li-Qing ; Li, Ya-Xuan ; Sheng, Wang-Tao

Zhongguo dang dai er ke za zhi, 2020-12, Vol.22 (12), p.1256-1260

China

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6
Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk
Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk
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Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk

Kun PAN ; Hanshuanglu CHEN ; Haidong ZHOU ; Binxu LIAO ; Qiaoyan LI ; Shanhu TANG ; Sining LI ; Liang LIU

Shipin gongye ke-ji, 2023-09, Vol.44 (18), p.181-192 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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7
Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel
Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel
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Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk Gel

Qingyang WANG ; Miao MIAO ; Shusen LI ; Julong LIU ; Er’na SUN ; Zhengqiang JIANG

Shipin gongye ke-ji, 2023-11, Vol.44 (21), p.54-60 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Preparation and Antioxidant Activity of Turmeric Colostrum Fermented Milk
Preparation and Antioxidant Activity of Turmeric Colostrum Fermented Milk
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Preparation and Antioxidant Activity of Turmeric Colostrum Fermented Milk

Xianqing WANG ; Jimin BAI ; Wenlu CHEN ; Yanyan LIU ; Yueting LUAN ; Yun LUO ; Jianyu ZHU

Shipin gongye ke-ji, 2023-07, Vol.44 (14), p.163-170 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Process Optimization and Product Characteristics of Pea Protein Fermented Milk
Process Optimization and Product Characteristics of Pea Protein Fermented Milk
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Process Optimization and Product Characteristics of Pea Protein Fermented Milk

Wenjuan HOU ; Yang QIN ; Dan ZHANG ; Xinjie JIANG ; Zhongna YU ; Xin GENG ; Qijing DU ; Hongning JIANG ; Yongxin YANG ; Rongbo FAN

Shipin gongye ke-ji, 2024-01, Vol.45 (2), p.175-182 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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10
Development and Quality Analysis of Double Protein Probiotic Fermented Milk
Development and Quality Analysis of Double Protein Probiotic Fermented Milk
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Development and Quality Analysis of Double Protein Probiotic Fermented Milk

Haifang ZHANG ; Douhu MAN ; Jicheng WANG

Shipin gongye ke-ji, 2023-06, Vol.44 (12), p.157-163 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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