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Refinado por: assunto: Food Science & Technology remover
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1
The effect of progesterone concentrations during superovulation of Holstein heifers in a randomized trial
The effect of progesterone concentrations during superovulation of Holstein heifers in a randomized trial
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The effect of progesterone concentrations during superovulation of Holstein heifers in a randomized trial

Marques, J C S ; Maciel, J P O ; Denis-Robichaud, J ; Conceicao, R S ; Bega, A M ; Moore, S ; Sirard, M A ; Baes, C F ; Cerri, R L A

Journal of dairy science, 2023-12, Vol.106 (12), p.9677-9690 [Periódico revisado por pares]

United States: Elsevier

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2
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
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Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Grom, L.C. ; Rocha, R.S. ; Balthazar, C.F. ; Guimarães, J.T. ; Coutinho, N.M. ; Barros, C.P. ; Pimentel, T.C. ; Venâncio, E.L. ; Collopy Junior, I. ; Maciel, P.M.C. ; Silva, P.H.F. ; Granato, D. ; Freitas, M.Q. ; Esmerino, E.A. ; Silva, M.C. ; Cruz, A.G.

Journal of dairy science, 2020-02, Vol.103 (2), p.1110-1119 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
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Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Maciel, G.M. ; Chaves, K.S. ; Grosso, C.R.F. ; Gigante, M.L.

Journal of dairy science, 2014-04, Vol.97 (4), p.1991-1998 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Phenolic compounds in fruits - an overview
Phenolic compounds in fruits - an overview
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Phenolic compounds in fruits - an overview

Haminiuk, Charles W. I. ; Maciel, Giselle M. ; Plata-Oviedo, Manuel S. V. ; Peralta, Rosane M.

International journal of food science & technology, 2012-10, Vol.47 (10), p.2023-2044 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
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Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures

Veloso, R R ; dos Anjos, B W ; Maciel, M I S ; Shinohara, N K S ; Andrade, H A ; Filho, Oliveira P R C

International food research journal, 2019-04, Vol.26 (2), p.619-629 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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6
Determination of arsenic in chicken feed by hydride generation atomic absorption spectrometry after pre-concentration with polyurethane foam
Determination of arsenic in chicken feed by hydride generation atomic absorption spectrometry after pre-concentration with polyurethane foam
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Determination of arsenic in chicken feed by hydride generation atomic absorption spectrometry after pre-concentration with polyurethane foam

Dos Passos, A.S ; Néri, T.S ; Maciel, M.V ; Romão, I.L. da Silva ; Lemos, V.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-11, Vol.29 (11), p.1689-1695 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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7
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
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Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults

Barros, Cássia P. ; Grom, Laís C. ; Guimarães, Jonas T. ; Balthazar, Celso F. ; Rocha, Ramon S. ; Silva, Ramon ; Almada, Caroline N. ; Pimentel, Tatiana C. ; Venâncio, Elisa L. ; Collopy Junior, Itallo ; Maciel, Paula M.C. ; Freitas, Mônica Q. ; Esmerino, Erick A. ; Silva, Márcia C. ; Duarte, Maria Carmela K.H. ; Sant'Ana, Anderson S. ; Cruz, Adriano G.

Food research international, 2021-02, Vol.140, p.109905-109905, Article 109905 [Periódico revisado por pares]

Canada: Elsevier Ltd

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8
Pharmacokinetics of progesterone in lactating dairy cows: Gaining some insights into the metabolism from kinetic modeling
Pharmacokinetics of progesterone in lactating dairy cows: Gaining some insights into the metabolism from kinetic modeling
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Pharmacokinetics of progesterone in lactating dairy cows: Gaining some insights into the metabolism from kinetic modeling

Turino, L.N. ; Mariano, R.N. ; Cabrera, M.I. ; Scándolo, D.E. ; Maciel, M.G. ; Grau, R.J.A.

Journal of dairy science, 2010-03, Vol.93 (3), p.988-999 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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9
Monensin for Lactating Dairy Cows Grazing Mixed-Alfalfa Pasture and Supplemented with Partial Mixed Ration
Monensin for Lactating Dairy Cows Grazing Mixed-Alfalfa Pasture and Supplemented with Partial Mixed Ration
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Monensin for Lactating Dairy Cows Grazing Mixed-Alfalfa Pasture and Supplemented with Partial Mixed Ration

Gallardo, M. R ; Castillo, A. R ; Bargo, F ; Abdala, A. A ; Maciel, M. G ; Perez-Monti, H ; Castro, H. C ; Castelli, M. E

Journal of dairy science, 2005-02, Vol.88 (2), p.644-652 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
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Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace

Iora, Sandra R. F. ; Maciel, Giselle M. ; Zielinski, Acácio A. F. ; da Silva, Marcos V. ; Pontes, Paula V. de A. ; Haminiuk, Charles W. I. ; Granato, Daniel

International journal of food science & technology, 2015-01, Vol.50 (1), p.62-69 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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