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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover
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1
Effects of medicine food homologous materials on food allergy‐associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response
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Effects of medicine food homologous materials on food allergy‐associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response

Xu, Xiaoqian ; Wang, Qian ; Tong, Ping ; Li, Xin ; Meng, Xuanyi ; Wu, Yong ; Yuan, Juanli ; Chen, Hongbing ; Gao, Jinyan

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.3936-3946 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin-induced intestinal allergy mice
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Artigo
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Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin-induced intestinal allergy mice

Yang, Qing ; Jia, Binmei ; Shang, Jieli ; Wang, Xuanpei ; Xu, Lin ; Liu, Xin ; Fang, Min ; Zeng, Fengbo ; Zeng, Hao-Long ; Gong, Zhiyong

Journal of the science of food and agriculture, 2024-03, Vol.104 (5), p.3002-3012 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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3
Update on the global prevalence and severity of kiwifruit allergy: a scoping review
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Artigo
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Update on the global prevalence and severity of kiwifruit allergy: a scoping review

James, Christopher A. ; Welham, Simon ; Rose, Peter

International journal of food science & technology, 2023-12, Vol.58 (12), p.6158-6181 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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4
Leuconostoc mesenteroides WHH1141 ameliorates ovalbumin‐induced food allergy in mice
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Leuconostoc mesenteroides WHH1141 ameliorates ovalbumin‐induced food allergy in mice

Gao, Kan ; Chen, Lie ; Chen, Cailing ; Chen, Zuoguo ; Zhang, Qiwen ; Fan, Qiuling ; Li, Yanjun ; Chen, Su

Journal of food science, 2023-10, Vol.88 (10), p.4289-4304 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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5
In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes)
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Artigo
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In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes)

Vashisht, Srishti ; Singh, Naresh ; Sharma, Akansha ; Saini, Neeru ; Gaur, Shailendra Nath ; Arora, Naveen

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.877-890 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Silkworm dropping extract regulates food allergy symptoms via inhibition of Th2‐related responses in an ovalbumin‐induced food allergy model
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Silkworm dropping extract regulates food allergy symptoms via inhibition of Th2‐related responses in an ovalbumin‐induced food allergy model

Jung, Sun Young ; See, Hye‐Joeng ; Kwon, Da‐Ae ; Choi, Dae‐Woon ; Lee, So‐Young ; Shon, Dong‐Hwa ; Shin, Hee Soon

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.7008-7015 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Potential allergenicity of Medicago sativa investigated by a combined IgE‐binding inhibition, proteomics and in silico approach
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Potential allergenicity of Medicago sativa investigated by a combined IgE‐binding inhibition, proteomics and in silico approach

Yakhlef, Marwa ; Giangrieco, Ivana ; Ciardiello, Maria A ; Fiume, Immacolata ; Mari, Adriano ; Souiki, Lynda ; Pocsfalvi, Gabriella

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.1182-1192 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour
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Artigo
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Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

Stefańska, Ilona ; Piasecka-Jóźwiak, Katarzyna ; Kotyrba, Danuta ; Kolenda, Magdalena ; Stecka, Krystyna M

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3897-3905 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?
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Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

Gowland, M. Hazel ; Walker, Michael J

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.1979-1990 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
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Artigo
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Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, Daisuke ; Adányi, Nóra ; Takács, Krisztina ; Maczó, Anita ; Nagy, András ; Gelencsér, Éva ; Pachner, Martin ; Lauter, Kathrin ; Baumgartner, Sabine ; Vollmann, Johann

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.1010-1017 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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