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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover Nome da Publicação: Contact Dermatitis remover
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1
Wheat‐dependent exercise‐induced anaphylaxis caused by percutaneous sensitisation to hydrolysed wheat protein in cosmetics
Material Type:
Artigo
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Wheat‐dependent exercise‐induced anaphylaxis caused by percutaneous sensitisation to hydrolysed wheat protein in cosmetics

Brockow, Knut ; Reidenbach, Klara ; Kugler, Claudia ; Biedermann, Tilo

Contact dermatitis, 2022-09, Vol.87 (3), p.296-297 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Occupational airborne contact urticaria, anaphylaxis and asthma in farmers and agronomists due to Bruchus pisorum
Material Type:
Artigo
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Occupational airborne contact urticaria, anaphylaxis and asthma in farmers and agronomists due to Bruchus pisorum

Armentia, Alicia ; Alvarez, Rafael ; Moreno‐González, Víctor ; Martín, Blanca ; Fernández, Sara ; Martín, Sara ; Moro, Angela ; Vega, Jose M ; Barrios, Abel ; Castillo, Miriam ; Pineda, Fernando

Contact dermatitis, 2020-12, Vol.83 (6), p.466-474 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model
Material Type:
Artigo
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The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model

Larsen, Jeppe Madura ; Ballegaard, Anne‐Sofie Ravn ; Dominguez, Angela Serrano ; Kristoffersen, Nanna Jordahn ; Maryniak, Natalia Zofia ; Locke, Arielle Vallee ; Kazemi, Sahar ; Epstein, Michelle ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm

Contact dermatitis, 2023-02, Vol.88 (2), p.109-119 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Hold the spice: Allergy to garlic and sulfites—Possible relevance in a patient with cheilitis granulomatosa
Material Type:
Artigo
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Hold the spice: Allergy to garlic and sulfites—Possible relevance in a patient with cheilitis granulomatosa

Schlarbaum, Jamie P. ; Kimyon, Rebecca S. ; Liou, Yujie L. ; Voller, Lindsey M. ; Seyfer, Sarah J. ; Warshaw, Erin M.

Contact dermatitis, 2019-11, Vol.81 (5), p.397-398 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Food allergens in skincare products marketed for children
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Artigo
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Food allergens in skincare products marketed for children

Adomaite, Ieva ; Vitkuviene, Angele ; Petraitiene, Sigita ; Rudzeviciene, Odilija

Contact dermatitis, 2020-10, Vol.83 (4), p.271-276 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Decrease in the rate of sensitization and clinical allergy to natural rubber latex
Material Type:
Artigo
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Decrease in the rate of sensitization and clinical allergy to natural rubber latex

Blaabjerg, Michelle S. B. ; Andersen, Klaus E. ; Bindslev-Jensen, Carsten ; Mortz, Charlotte G.

Contact dermatitis, 2015-07, Vol.73 (1), p.21-28 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Fixed food eruption to Moringa oleifera
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Artigo
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Fixed food eruption to Moringa oleifera

Amsler, Emmanuelle ; Mahevas, Thibault ; Soria, Angele ; Barbaud, Annick

Contact dermatitis, 2023-10, Vol.89 (4), p.301-302 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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8
UK trends of allergic occupational skin disease attributed to fragrances 1996–2015
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Artigo
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UK trends of allergic occupational skin disease attributed to fragrances 1996–2015

Montgomery, Rachel L. ; Agius, Raymond ; Wilkinson, Stephen M. ; Carder, Melanie

Contact dermatitis, 2018-01, Vol.78 (1), p.33-40 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Quinoline Yellow dye-induced fixed food-and-drug eruption
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Artigo
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Quinoline Yellow dye-induced fixed food-and-drug eruption

Leleu, Camille ; Boulitrop, Christiane ; Bel, Blandine ; Jeudy, Geraldine ; Vabres, Pierre ; Collet, Evelyne

Contact dermatitis, 2013-03, Vol.68 (3), p.187-188 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Readability of product ingredient labels can be improved by simple means: an experimental study
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Artigo
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Readability of product ingredient labels can be improved by simple means: an experimental study

Yazar, Kerem ; Seimyr, Gustaf Ö. ; Novak, Jiri A. ; White, Ian R. ; Lidén, Carola

Contact dermatitis, 2014-10, Vol.71 (4), p.233-241 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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