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1 |
Material Type: Artigo
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Wheat‐dependent exercise‐induced anaphylaxis caused by percutaneous sensitisation to hydrolysed wheat protein in cosmeticsBrockow, Knut ; Reidenbach, Klara ; Kugler, Claudia ; Biedermann, TiloContact dermatitis, 2022-09, Vol.87 (3), p.296-297 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
2 |
Material Type: Artigo
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Occupational airborne contact urticaria, anaphylaxis and asthma in farmers and agronomists due to Bruchus pisorumArmentia, Alicia ; Alvarez, Rafael ; Moreno‐González, Víctor ; Martín, Blanca ; Fernández, Sara ; Martín, Sara ; Moro, Angela ; Vega, Jose M ; Barrios, Abel ; Castillo, Miriam ; Pineda, FernandoContact dermatitis, 2020-12, Vol.83 (6), p.466-474 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
3 |
Material Type: Artigo
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The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat modelLarsen, Jeppe Madura ; Ballegaard, Anne‐Sofie Ravn ; Dominguez, Angela Serrano ; Kristoffersen, Nanna Jordahn ; Maryniak, Natalia Zofia ; Locke, Arielle Vallee ; Kazemi, Sahar ; Epstein, Michelle ; Madsen, Charlotte Bernhard ; Bøgh, Katrine LindholmContact dermatitis, 2023-02, Vol.88 (2), p.109-119 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
4 |
Material Type: Artigo
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Hold the spice: Allergy to garlic and sulfites—Possible relevance in a patient with cheilitis granulomatosaSchlarbaum, Jamie P. ; Kimyon, Rebecca S. ; Liou, Yujie L. ; Voller, Lindsey M. ; Seyfer, Sarah J. ; Warshaw, Erin M.Contact dermatitis, 2019-11, Vol.81 (5), p.397-398 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
5 |
Material Type: Artigo
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Food allergens in skincare products marketed for childrenAdomaite, Ieva ; Vitkuviene, Angele ; Petraitiene, Sigita ; Rudzeviciene, OdilijaContact dermatitis, 2020-10, Vol.83 (4), p.271-276 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
6 |
Material Type: Artigo
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Decrease in the rate of sensitization and clinical allergy to natural rubber latexBlaabjerg, Michelle S. B. ; Andersen, Klaus E. ; Bindslev-Jensen, Carsten ; Mortz, Charlotte G.Contact dermatitis, 2015-07, Vol.73 (1), p.21-28 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
7 |
Material Type: Artigo
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Fixed food eruption to Moringa oleiferaAmsler, Emmanuelle ; Mahevas, Thibault ; Soria, Angele ; Barbaud, AnnickContact dermatitis, 2023-10, Vol.89 (4), p.301-302 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
8 |
Material Type: Artigo
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UK trends of allergic occupational skin disease attributed to fragrances 1996–2015Montgomery, Rachel L. ; Agius, Raymond ; Wilkinson, Stephen M. ; Carder, MelanieContact dermatitis, 2018-01, Vol.78 (1), p.33-40 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
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Quinoline Yellow dye-induced fixed food-and-drug eruptionLeleu, Camille ; Boulitrop, Christiane ; Bel, Blandine ; Jeudy, Geraldine ; Vabres, Pierre ; Collet, EvelyneContact dermatitis, 2013-03, Vol.68 (3), p.187-188 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
10 |
Material Type: Artigo
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Readability of product ingredient labels can be improved by simple means: an experimental studyYazar, Kerem ; Seimyr, Gustaf Ö. ; Novak, Jiri A. ; White, Ian R. ; Lidén, CarolaContact dermatitis, 2014-10, Vol.71 (4), p.233-241 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |