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Material Type: Artigo
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Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?Shewry, Peter R. ; Hey, SandraJournal of cereal science, 2015-09, Vol.65, p.236-243 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactionsNoort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.Journal of cereal science, 2010, Vol.52 (1), p.59-64 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Do ancient types of wheat have health benefits compared with modern bread wheat?Shewry, Peter R.Journal of cereal science, 2018-01, Vol.79, p.469-476 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Gluten and wheat sensitivities – An overviewScherf, Katharina Anne ; Koehler, Peter ; Wieser, HerbertJournal of cereal science, 2016-01, Vol.67, p.2-11 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)Quayson, Enoch T. ; Atwell, William ; Morris, Craig F. ; Marti, AlessandraJournal of cereal science, 2016-05, Vol.69, p.252-258 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Adapting wheat in Europe for climate changeSemenov, M.A. ; Stratonovitch, P. ; Alghabari, F. ; Gooding, M.J.Journal of cereal science, 2014-05, Vol.59 (3), p.245-256 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A reviewCendoya, Eugenia ; Chiotta, María Laura ; Zachetti, Vanessa ; Chulze, Sofía Noemí ; Ramirez, María LauraJournal of cereal science, 2018-03, Vol.80, p.158-166 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkornGeisslitz, Sabrina ; Wieser, Herbert ; Scherf, Katharina Anne ; Koehler, PeterJournal of cereal science, 2018-09, Vol.83, p.204-212 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Genetics and chemistry of pigments in wheat grain – A reviewLachman, Jaromír ; Martinek, Petr ; Kotíková, Zora ; Orsák, Matyáš ; Šulc, MiloslavJournal of cereal science, 2017-03, Vol.74, p.145-154 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheatVan der Laan, Liza ; Goad, Carla L. ; Tilley, Michael ; Davila-El Rassi, Guadalupe ; Blakey, Adrienne M. ; Rayas-Duarte, Patricia ; Hunger, Robert M. ; de Oliveira Silva, Amanda ; Carver, Brett F.Journal of cereal science, 2020-05, Vol.93, p.102986, Article 102986 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |