Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum) and durum wheat (Triticum durum): Physicochemical, nutritional and microtextural propertiesHendek Ertop, MügeJournal of food processing and preservation, 2019-02, Vol.43 (2), p.e13863-n/a [Periódico revisado por pares]Texto completo disponível |
2 |
Material Type: Artigo
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Smartphone-based information acquisition and wheat farm performance: insights from a doubly robust IPWRA estimatorZheng, Hongyun ; Ma, WanglinElectronic commerce research, 2023-06, Vol.23 (2), p.633-658 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
3 |
Material Type: Artigo
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The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat BreadRomankiewicz, Daria ; Hassoon, Waleed Hameed ; Cacak-Pietrzak, Grażyna ; Sobczyk, Małgorzata ; Wirkowska-Wojdyła, Magdalena ; Ceglińska, Alicja ; Dziki, Dariusz Erten, Hüseyin ; Hüseyin ErtenJournal of food quality, 2017-01, Vol.2017, p.1-7 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
4 |
Material Type: Artigo
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From Working in the Wheat Field to Managing Wheat: Women Innovators in NepalFarnworth, Cathy Rozel ; Jafry, Tahseen ; Lama, Kanchan ; Nepali, Sushila Chatterjee ; Badstue, Lone B.European journal of development research, 2019-04, Vol.31 (2), p.293-313 [Periódico revisado por pares]London: Palgrave Macmillan UKTexto completo disponível |
5 |
Material Type: Artigo
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Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact on wheat flour qualityRivera, Jared ; Phebus, Randall K. ; Doddabematti Prakash, Shivaprasad ; Siliveru, KalirameshJournal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Periódico revisado por pares]Texto completo disponível |
6 |
Material Type: Artigo
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Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristicsHan, Kexin ; Gao, Jianbiao ; Wei, Wei ; Zhu, Qiaomei ; Fersht, Viktor ; Zhang, MinJournal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a [Periódico revisado por pares]Texto completo disponível |
7 |
Material Type: Artigo
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The role of exotic wheat germplasms in wheat breeding and their impact on wheat yield and production in ChinaXiang, Cheng ; Huang, JikunChina economic review, 2020-08, Vol.62, p.101239, Article 101239 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
8 |
Material Type: Artigo
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Effect of public stockholding on wheat price dynamics in India: A quantile autoregression approachTripathi, Ashutosh K. ; Mishra, Ashok K.The Australian journal of agricultural and resource economics, 2024-01, Vol.68 (1), p.168-185 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
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Do small farms prefer agricultural mechanization services? Evidence from wheat production in ChinaQiu, Tongwei ; Luo, BiliangApplied economics, 2021-06, Vol.53 (26), p.2962-2973 [Periódico revisado por pares]London: RoutledgeTexto completo disponível |
10 |
Material Type: Artigo
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Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat breadSimsek, SenayJournal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a [Periódico revisado por pares]Texto completo disponível |