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Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus
Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus
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Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Nurtjahja, Kiki ; Zuhra, Cut Fatimah ; Sembiring, Helmina ; Bungsu, Aditiya ; Simanullang, Jesica ; Silalahi, Juwita Esterina ; Gultom, Betriana Novi Lenta ; Sartini, Sartini

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.338-344 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function
Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function
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Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function

Xin, Yanhua ; Yang, Jie ; Zhao, Sanhu ; Chen, Kewen ; Zhao, Yaqin ; Zhang, Tiedan ; Zhang, Jianhua

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.179-186 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger
Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger
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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger

BORSZCZ, Valeria ; PIOTROSKI BOSCATO, Taísa Renata ; CENCE, Karine ; ZENI, Jamile ; CANSIAN, Rogério Luis ; TONIAZZO BACKES, Geciane ; VALDUGA, Eunice

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.476-479 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam
Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam
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Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jam

Pohůnek, Václav ; Adamcová, Markéta ; Kulišanová, Irena ; Šístková, Iveta ; Rohlík, Bo-Anne ; Ševčík, Rudolf

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.275 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation
Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation
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Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation

Dai, X.J.,China Jiliang Univ., Hangzhou (China). Dept of Food Science ; Liu, M.Q.,China Jiliang Univ., Hangzhou (China). Dept of Food Science ; Jin, H.X.,China Jiliang Univ., Hangzhou (China). Coll. of Materials Science and Engineering ; Jing, M.Y.,University of Manitoba, Winnipeg (Canada). Dept. of Animal Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.557-567 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency
Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency
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Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency

Dovicicova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie ; Tancinova, D., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie ; Labuda, R., Romer Labs Div. Holding GmbH, Tulln (Austria) ; Sulyok, M., University of Natural Resources and Life Sciences Vienna, Tulln (Austria). Dept. of Agrobiotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.483-487 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved
Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved
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Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved

Esmaeili, Akbar ; Rohany, Shamila ; Safaiyan, Shila ; Zarei, Seyed Amir

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.610-615 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
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Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species

VAR, Isil ; ERGINKAYA, Zerrin ; KABAK, Bulent

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.291-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Mycotoxins in apples coming from organic production and integrated pest management
Mycotoxins in apples coming from organic production and integrated pest management
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Mycotoxins in apples coming from organic production and integrated pest management

Sehonová, Pavla ; Němečková, Michaela ; Plhalová, Lucie ; Maršálek, Petr ; Doubková, Veronika ; Chloupek, Petr ; Čaloudová, Jana ; Svobodová, Zdeňka ; Blahová, Jana

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.100-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Endogenous mycobiota of the wheat grains with focus on the species of genera Aspergillus and Penicillium
Endogenous mycobiota of the wheat grains with focus on the species of genera Aspergillus and Penicillium
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Endogenous mycobiota of the wheat grains with focus on the species of genera Aspergillus and Penicillium

Tančinová, D., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Felšöciová, S., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Dovičičová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Mašková, Z., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Labuda, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Barboráková, Z., Slovak Univ. of Agriculture in Nitra (Slovak Republic)

Potravinárstvo (Slovak Republic), 2009, Vol.3 (4) [Periódico revisado por pares]

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