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Material Type: Artigo
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphereTomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie MasaCzech Journal of Food Sciences, 2012-01, Vol.30 (5), p.395-403 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effect of low oxygen and high carbon dioxide atmospheres on the formation of volatiles during storage of two sweet cherry cultivarsGolias, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Letal, J., Advanced Drug Development Services, Brno (Czech Republic) ; Vesely, O., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych ProduktuHorticultural science (Praha), 2012-01, Vol.39 (4), p.172-180 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Tese
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Vliv vybraných faktorů na well-being na pracovištiHavránková, LucieVysoká škola ekonomická v Praze 2022Texto completo disponível |
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Material Type: Tese
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Vliv hudební kulisy na úspěšnost provozu kavárny - případová studieOnderková, JohanaVysoká škola ekonomická v Praze 2023Texto completo disponível |
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Material Type: Artigo
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Pojetí školního klimatu ve vědecké literatuřeHelena GrecmanováPedagogická orientace, 2018-11, Vol.8 (1) [Periódico revisado por pares]Czech Pedagogical SocietyTexto completo disponível |
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Material Type: Artigo
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Storage of sweet cherries in low oxygen and high carbon dioxide atmospheresGolias, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Nemcova, A.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Canek, A.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Kolencikova, D.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka FakultaHorticultural science (Praha), 2007-01, Vol.34 (1), p.26-34 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Tese
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Space management: Role prostorových faktorů v nákupním chování zákazníkůHamerová, TerezaVysoká škola ekonomická v Praze 2023Texto completo disponível |
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Material Type: Artigo
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Stabilization of minced meat colour by carbon monoxidePipek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Staruch, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Izumimoto, M.,Okayama Univ. (Japan)Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.333-338 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Tese
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Vliv sociální atmosféry na pracovišti na kulturu učeníJunková, BarboraVysoká škola ekonomická v Praze 2024Texto completo disponível |
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Material Type: Artigo
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Heteropolykyseliny jako nový antikorozní pigment v organických nátěrech / Heteropolyacids like new anticorrosion pigment in organic paintsNechvílová, Kateřina ; Kalendová, Andréa2016Texto completo disponível |