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Refinado por: assunto: Biological And Medical Sciences remover
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11
Microbiological characteristics of clinical isolates of Cryptococcus spp. in Bahia, Brazil: molecular types and antifungal susceptibilities
Microbiological characteristics of clinical isolates of Cryptococcus spp. in Bahia, Brazil: molecular types and antifungal susceptibilities
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Microbiological characteristics of clinical isolates of Cryptococcus spp. in Bahia, Brazil: molecular types and antifungal susceptibilities

Matos, C. S. ; de Souza Andrade, A. ; Oliveira, N. S. ; Barros, T. F.

European journal of clinical microbiology & infectious diseases, 2012-07, Vol.31 (7), p.1647-1652 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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12
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Santos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry
Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry
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Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry

Santos, J. ; Oliva-Teles, M.T. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food chemistry, 2014-05, Vol.151, p.311-316 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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14
Undernutrition and associated factors among hospitalized patients
Undernutrition and associated factors among hospitalized patients
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Undernutrition and associated factors among hospitalized patients

Amaral, Teresa F ; Matos, Luís C ; Teixeira, Maria A ; Tavares, Maria M ; Álvares, Luísa ; Antunes, Ana

Clinical nutrition (Edinburgh, Scotland), 2010-10, Vol.29 (5), p.580-585 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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15
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
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Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

Matos, Luís C. ; Cunha, Sara C. ; Amaral, Joana S. ; Pereira, José A. ; Andrade, Paula B. ; Seabra, Rosa M. ; Oliveira, Beatriz P.P.

Food chemistry, 2007, Vol.102 (1), p.406-414 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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16
DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
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DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

Barroso, M.F. ; de-los-Santos-Álvarez, N. ; Lobo-Castañón, M.J. ; Miranda-Ordieres, A.J. ; Delerue-Matos, C. ; Oliveira, M.B.P.P. ; Tuñón-Blanco, P.

Biosensors & bioelectronics, 2011-01, Vol.26 (5), p.2396-2401 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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17
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
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Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

Torrinha, A. ; Gomes, F. ; Oliveira, M. ; Cruz, R. ; Mendes, E. ; Delerue-Matos, C. ; Casal, S. ; Morais, S.

Food and chemical toxicology, 2014-05, Vol.67, p.44-56 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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18
The Diabetes UK Mozambique Twinning Programme. Results of improvements in diabetes care in Mozambique: a reassessment 6 years later using the Rapid Assessment Protocol for Insulin Access
The Diabetes UK Mozambique Twinning Programme. Results of improvements in diabetes care in Mozambique: a reassessment 6 years later using the Rapid Assessment Protocol for Insulin Access
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The Diabetes UK Mozambique Twinning Programme. Results of improvements in diabetes care in Mozambique: a reassessment 6 years later using the Rapid Assessment Protocol for Insulin Access

Beran, D. ; Silva Matos, C. ; Yudkin, J. S.

Diabetic medicine, 2010-08, Vol.27 (8), p.855-861 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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19
Gestational Diabetes Mellitus Diagnosed With a 2-h 75-g Oral Glucose Tolerance Test and Adverse Pregnancy Outcomes
Gestational Diabetes Mellitus Diagnosed With a 2-h 75-g Oral Glucose Tolerance Test and Adverse Pregnancy Outcomes
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Gestational Diabetes Mellitus Diagnosed With a 2-h 75-g Oral Glucose Tolerance Test and Adverse Pregnancy Outcomes

SCHMIDT, Maria I ; DUNCAN, Bruce B ; REICHELT, Angela J ; BRANCHTEIN, Leandro ; MATOS, Maria C ; COSTA E. FORTI, Adriana ; SPICHLER, Ethel R ; POUSADA, Judith M. D. C ; TEIXEIRA, Margareth M ; YAMASHITA, Tsuyoshi

Diabetes care, 2001-07, Vol.24 (7), p.1151-1155 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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20
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable
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Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable

Santos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food research international, 2014-04, Vol.58, p.105-111 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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