Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewPrusinski, JanuszCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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12 |
Material Type: Artigo
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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viabilityKumherová, Monika ; Veselá, Kristina ; Jokešová, Kateřina ; Klojdová, Iveta ; Horáčková, ŠárkaCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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13 |
Material Type: Artigo
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Determination of flavonoids and total polyphenol contents in commercial apple juicesPAVUN, Leposava ; USKOKOVIĆ-MARKOVIĆ, Snežana ; JELIKIĆ-STANKOV, Milena ; ĐIKANOVIĆ, Daniela ; ĐURĐEVIĆ, PredragCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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14 |
Material Type: Artigo
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and floursSluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, PavelCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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15 |
Material Type: Artigo
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The influence of the addition of instant rice mash on the textural properties of rice breadAugustová, Monika ; Burešová, Iva ; Čuljak, Rafaela ; Dabash, VikendraCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.352-358 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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16 |
Material Type: Artigo
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Ferulic acid in cereals - a reviewBOZ, HüseyinCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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17 |
Material Type: Artigo
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oilsBnina, Enis Ben ; Hajlaoui, Hafedh ; Chaieb, Ikbal ; Daami-Remadi, Majda ; Said, Moncef Ben ; Jannet, Hichem BenCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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18 |
Material Type: Artigo
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Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, VassilisCzech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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19 |
Material Type: Artigo
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public healthUlusoy, Beyza Hatice ; Hamed, Nejat Shifamussa ; Yildirim, Fatma KayaCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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20 |
Material Type: Artigo
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Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichmentSevgili, Ayşe ; Erkmen, Osman ; Koçaslan, SinemCzech Journal of Food Sciences, 2021-01, Vol.39 (4), p.312-318 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |