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Material Type: Artículo
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzymeBlanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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Material Type: Artículo
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenesSakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal OriginCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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Material Type: Artículo
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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments nutritional and sensory evaluationGabrovska, D., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Laknerova, I., Food Research Institute, Prague (Czech Republic) ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Eichlerova, E., Food Research Institute, Prague (Czech Republic) ; Erban, V., Food Research Institute, Prague (Czech Republic) ; Strohalm, J., Food Research Institute, Prague (Czech Republic) ; Nemeckova, I., Dairy Research Institute, Prague (Czech Republic) ; Houska, M., Food Research Institute, Prague (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.182-187 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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Material Type: Artículo
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Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce cropsLegarrea, S., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Diaz, B.M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Plaza, M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Barrios, L., CSIC, Madrid (Spain). Centro Tecnologia Informatica ; Morales, I., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Vinuela, E., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Fereres, A., CSIC, Madrid (Spain). Departamento de Proteccion VegetalHorticultural science (Praha), 2012-01, Vol.39 (2), p.74-80 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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Material Type: Artículo
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Lipid oxidation of fat blends modified by monoacylglycerolSpevackova, V., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Hradkova, I., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Smidrkal, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a Kosmetiky ; Filip, V., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Mleka, Tuku a KosmetikyCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.527-533 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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Material Type: Artículo
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Faba bean (Vicia faba L.) breeding for resistance to anthracnose (Ascochyta fabae Speg.) in the Czech RepublicOndrej, M.,AGRITEC, Sumperk (Czech Republic). Oddeleni Ochrany Rostlin ; Hunady, I.,AGRITEC, Sumperk (Czech Republic). Oddeleni LuskovinCzech Journal of Genetics and Plant Breeding, 2007, Vol.43 (2), p.61-68 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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Material Type: Artículo
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Sphaeropsis tip blight disease of Austrian pine in urban greeneryJuhasova, G.(Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa) ; Adamcikova, K.(Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa) E-mail:nrueadam@savba.sk ; Kobza, M.(Slovenska Akademia Vied, Zvolen (Slovak Republic). Ustav Ekologie Lesa)Horticultural science (Praha), 2006-03, Vol.33 (1), p.11-15 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |