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1
Atwater and USDA nutrition research and service: a prologue of the past century
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Atwater and USDA nutrition research and service: a prologue of the past century

Nichols, B.L. (USDA, ARS, Children's Nutrition Research Center, Houston, TX.)

The Journal of nutrition, 1994-09, Vol.124 (9S), p.1718S-1727S [Periódico revisado por pares]

United States: American Institute of Nutrition

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2
Early Research into the Vitamins: The Work of Wilhelm Stepp
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Early Research into the Vitamins: The Work of Wilhelm Stepp

Wolf, George ; Carpenter, Kenneth J.

The Journal of nutrition, 1997-07, Vol.127 (7), p.1255-1259 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Emil Abderhalden: His Contribution to the Nutritional Biochemistry of Protein
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Emil Abderhalden: His Contribution to the Nutritional Biochemistry of Protein

Wolf, George

The Journal of nutrition, 1996-04, Vol.126 (4), p.794-799 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Contributions of Atwater and USDA to knowledge of nutrient requirements
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Contributions of Atwater and USDA to knowledge of nutrient requirements

Darby, W.J. (Vanderbilt University, Nashville, TN.)

The Journal of nutrition, 1994-09, Vol.124 (9S), p.1733S-1737S [Periódico revisado por pares]

United States: American Institute of Nutrition

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5
Memories of microbes and metabolism
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Memories of microbes and metabolism

Broquist, H.P

Annual review of nutrition, 1997, Vol.17, p.1-18 [Periódico revisado por pares]

Palo Alto, CA: Annual Reviews

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