1
Material Type:
Artigo de Congresso
Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)
Tatiana da Costa Raposo Pires Flavio Finardi Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
2
Material Type:
Artigo de Congresso
Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols
Ming Chih Chiu Luiz Antonio Gioielli; Renato Grimaldi; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo de Congresso
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Fernanda Archilla Jardini Jorge Mancini-Filho; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana , USA
Book of Abstracts Chicago : Institute of Food Technologists, 2008
Chicago Institute of Food Technologists 2008
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo de Congresso
Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil
Jorge Mancini-Filho Juliana Oliveira Meiwald; Mariana Rezende Oliveira Garbi; Rosângela Pavan Torres; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
5
Material Type:
Artigo de Congresso
Physical and chemical properties of a commercial blend of phytosterol esters
Juliana Neves Rodrigues Luiz Antonio Gioielli; Rosângela Pavan Torres; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
6
Material Type:
Artigo de Congresso
Consumer attitude toward parboiled rice in the city of São Paulo, Brazil
Riana Jordão Barrozo Heinemann Jorge Herman Behrens; Úrsula Maria Lanfer Marquez; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
7
Material Type:
Artigo de Congresso
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Izildinha Moreno Vera Lúcia Signoreli Baldini; Ariene Gimenes Fernandes Van Dender; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; S Lortal; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
8
Material Type:
Artigo de Congresso
Determination of the sensory profile and quality parameters of Prato cheese from four different origins
Izildinha Moreno Ariene Gimenes Fernandes Van Dender; Emília Emico Miya Mori; Katumi Yotsuyanagi; Adriana Torres Silva; Maria Teresa Destro; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
9
Material Type:
Artigo de Congresso
Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries
Dalva Assunção Portari Mancini R Pinto; Alexis de Jesús Vidal Novoa; Elma Regina Silva de Andrade-Wartha; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana , USA
Book of Abstracts Chicago : Institute of Food Technologists, 2008
Chicago Institute of Food Technologists 2008
Item não circula. Consulte sua biblioteca.(Acessar)
10
Material Type:
Artigo de Congresso
Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus
Jorge Mancini-Filho Rosângela Pavan Torres; José Ricardo Pinto; Rita Maria Zucatelli Mendonça; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana )
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)