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Refined by: Library: ESALQ - Biblioteca Central remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Ocorrência e distribuição de aflotoxina B1 e Zearalenona em soja
Ocorrência e distribuição de aflotoxina B1 e Zearalenona em soja
Material Type:
Conference Paper 		Add to e-Shelf

Ocorrência e distribuição de aflotoxina B1 e Zearalenona em soja

Maria Antonia Calori-Domingues Paula Municelli Rodrigues; Giancarllo Hercoton Ponce; Eduardo Micotti da Glória; Carlos Tadeu dos Santos Dias; Conferência Brasileira de Pós – Colheita (15. 2014 Maringá, PR)

Anais Maringa; ABRAPOS, 2014 830 p

Maringá 2014

Available at ESALQ - Biblioteca Central    (PI 2519636 )(GetIt)

2
Aflatoxin B1 and zearalenone in soybeans occurrence and distribution in whole and defective kernels
Aflatoxin B1 and zearalenone in soybeans occurrence and distribution in whole and defective kernels
Material Type:
Article 		Add to e-Shelf

Aflatoxin B1 and zearalenone in soybeans occurrence and distribution in whole and defective kernels

Maria Antonia Calori-Domingues Paula Municelli Rodrigues Iwahashi; Giancarlo Hercoton Ponce; Eduardo Micotti da Gloria; Carlos Tadeu dos Santos Dias; David Charles Button; Adriano Costa de Camargo

Food Additives and Contaminants: Part B: Surveillance Abingdon v. 11, n. 4, p. 273-280, 2018

Abingdon 2018

Available at ESALQ - Biblioteca Central    (PI 2896672 )(GetIt)

3
Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts
Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts
Material Type:
Book 		Add to e-Shelf

Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts

Maria Antonia Calori-Domingues Deborah Teles; Giancarlo Hercoton Ponce; Adriano Costa de Camargo; Carlos Tadeu dos Santos Dias; Eduardo Micotti da Glória; Lílian Sichmann Heiffig-del Aguila; Ignacio Jose de Godoy

Cook, Richard W. (org) Peanuts: Production, Nutritional Content and Health Implications New York 169 p. Nova Science Pub Inc, 2014

New York 2014

Available at ESALQ - Biblioteca Central    (PI 2498218 )(GetIt)

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by this author/creator:

  1. Ponce, G
  2. Calori-Domingues, M
  3. Dias, C
  4. Camargo, A
  5. Glória, E

on this subject:

  1. Aflatoxinas
  2. Soja
  3. Aspergillus
  4. Estatística
  5. Contaminação De Alimentos

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