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ROZHODOVANIE PREDCHÁDZAJÚCE ZALOŽENIU UNIVERZITNEJ SPIN-OFF ALEBO SPIN-OUT SPOLOČNOSTI
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ROZHODOVANIE PREDCHÁDZAJÚCE ZALOŽENIU UNIVERZITNEJ SPIN-OFF ALEBO SPIN-OUT SPOLOČNOSTI

Sališ, Silvester ; Noskovič, Jaroslav

Transfer technológií bulletin (Online), 2022-01 (2), p.38-41 [Periódico revisado por pares]

Bratislava: Slovak Centre of Scientific and Technical Information

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2
UNIVERZITNÍ SPIN-OFF: CASINVENT PHARMA JAKO PŘÍKLAD DOBRÉ PRAXE
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Artigo
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UNIVERZITNÍ SPIN-OFF: CASINVENT PHARMA JAKO PŘÍKLAD DOBRÉ PRAXE

Vidová, Martina

Transfer technológií bulletin (Online), 2022-01 (2), p.46-50 [Periódico revisado por pares]

Bratislava: Slovak Centre of Scientific and Technical Information

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3
Příprava a charakterizace tenkých vrstev systému Sn-S metodou spin coating
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Tese
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Příprava a charakterizace tenkých vrstev systému Sn-S metodou spin coating

Koubská, Jana

Univerzita Pardubice 2019

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4
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
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Artigo
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Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment

Zhao, Xin ; Yue, Lu ; Liu, Xincheng ; Liu, Ling

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.367-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Spin-off a jeho vlivy na mateřské společnosti působící v ropném sektoru
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Tese
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Spin-off a jeho vlivy na mateřské společnosti působící v ropném sektoru

Mičian, Jakub

Vysoká škola ekonomická v Praze 2016

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6
Antioxidant and antimicrobial activities of beet root pomace extracts
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Artigo
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant activity, beta-glucan and lipid contents of oat varieties
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Artigo
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Antioxidant activity, beta-glucan and lipid contents of oat varieties

Brindzova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Rapta, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Zalibera, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Mikulajova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Takacsova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.163-173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of enzymatic modification on frozen chicken surimi
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Artigo
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Effect of enzymatic modification on frozen chicken surimi

Stangierski, Jerzy ; Rezler, Ryszard ; Baranowska, Hanna Maria ; Poliszko, Stefan

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.203-210 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
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Artigo
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The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)

Horvathova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Suhaj, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Brezova, V.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Simko, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007, Vol.25 (3), p.131-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Electric fields in zeolites: fundamental features and environmental implications
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Artigo
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Electric fields in zeolites: fundamental features and environmental implications

Rhodes, Christopher J.

Chemical papers, 2016, Vol.70 (1), p.4-21 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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