Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceuticalSubramani, Thirukkumar ; Ganapathyswamy, HemalathaJournal of food science and technology, 2020-10, Vol.57 (10), p.3545-3555 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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12 |
Material Type: Artigo
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Pulse proteins: secondary structure, functionality and applicationsShevkani, Khetan ; Singh, Narpinder ; Chen, Ying ; Kaur, Amritpal ; Yu, LongJournal of food science and technology, 2019-06, Vol.56 (6), p.2787-2798 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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13 |
Material Type: Artigo
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Plant-based milk alternatives an emerging segment of functional beverages: a reviewSethi, Swati ; Tyagi, S. K. ; Anurag, Rahul K.Journal of food science and technology, 2016-09, Vol.53 (9), p.3408-3423 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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14 |
Material Type: Artigo
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The application of PEF technology in food processing and human nutritionNowosad, Karolina ; Sujka, Monika ; Pankiewicz, Urszula ; Kowalski, RadosławJournal of food science and technology, 2021-02, Vol.58 (2), p.397-411 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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15 |
Material Type: Artigo
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Smart packaging systems for food applications: a reviewBiji, K. B. ; Ravishankar, C. N. ; Mohan, C. O. ; Srinivasa Gopal, T. K.Journal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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16 |
Material Type: Artigo
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How well do plant based alternatives fare nutritionally compared to cow’s milk?Vanga, Sai Kranthi ; Raghavan, VijayaJournal of food science and technology, 2018-01, Vol.55 (1), p.10-20 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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17 |
Material Type: Artigo
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Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A ReviewStanić, ZorkaPlant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.1-12 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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18 |
Material Type: Artigo
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Guar gum: processing, properties and food applications—A ReviewMudgil, Deepak ; Barak, Sheweta ; Khatkar, Bhupendar SinghJournal of food science and technology, 2014-03, Vol.51 (3), p.409-418 [Periódico revisado por pares]India: Springer IndiaTexto completo disponível |
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19 |
Material Type: Artigo
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Plant-based meat analogues: from niche to mainstreamBoukid, FatmaEuropean food research & technology, 2021-02, Vol.247 (2), p.297-308 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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20 |
Material Type: Artigo
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Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compoundsFelipe, Osorio-Tobón JJournal of food science and technology, 2020-12, Vol.57 (12), p.4299-4315 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |