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1
Biochemistry of Foods
Biochemistry of Foods
Biochemistry of Foods
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Biochemistry of Foods

Neason Akivah Michael Eskin N.A Michael Eskin etc.

Academic Press 1990

Acesso online. A biblioteca também possui exemplares impressos.

2
Food biochemistry and nutritional value
Food biochemistry and nutritional value
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Food biochemistry and nutritional value

David S. Robinson 1935-

Harlow, Essex, England Longman Scientific & Technical New York Wiley 1987

Localização: ESALQ - Biblioteca Central    (641.1 R659f 47737 )(Acessar)

3
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
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Artigo 		Adicionar ao Meu Espaço

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

No, H.K ; Meyers, S.P ; Prinyawiwatkul, W ; Xu, Z

Journal of food science, 2007-06, Vol.72 (5), p.R87-R100 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems
Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems
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Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems

Herrero, Ana M

Critical reviews in food science and nutrition, 2008-06, Vol.48 (6), p.512-523 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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5
Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions
Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions
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Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

De Noni, Ivano ; Pagani, Maria A

Critical reviews in food science and nutrition, 2010-05, Vol.50 (5), p.465-472 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis

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6
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size
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Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size

Tabanelli, Giulia ; Bargossi, Eleonora ; Gardini, Aldo ; Lanciotti, Rosalba ; Magnani, Rudy ; Gardini, Fausto ; Montanari, Chiara

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2773-2781 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
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Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

Charoenthaikij, Phantipha ; Jangchud, Kamolwan ; Jangchud, Anuvat ; Piyachomkwan, Kuakoon ; Tungtrakul, Patcharee ; Prinyawiwatkul, Witoon

Journal of food science, 2009-11, Vol.74 (9), p.C658-C665 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases
Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases
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Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases

Acevedo, Cristian A. ; Creixell, Werner ; Pavez-Barra, Cristina ; Sánchez, Elizabeth ; Albornoz, Fernando ; Young, Manuel E.

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2557-2567 [Periódico revisado por pares]

New York: Springer-Verlag

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9
Bitterness of saponins and their content in dry peas
Bitterness of saponins and their content in dry peas
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Bitterness of saponins and their content in dry peas

Heng, L ; Vincken, J.P ; Koningsveld, G. van ; Legger, A ; Gruppen, H ; Boekel, T. van ; Roozen, J ; Voragen, F

Journal of the science of food and agriculture, 2006-06, Vol.86 (8), p.1225-1231 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach
Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach
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Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach

Duflos, Guillaume ; Leduc, François ; N'Guessan, Assi ; Krzewinski, Frederic ; Kol, Ossarath ; Malle, Pierre

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2568-2575 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Deste Autor:

  1. Robinson, D
  2. etc
  3. Eskin, N

Neste Assunto:

  1. Biochemistry
  2. Food Analysis
  3. Food Analysis
  4. Biochemistry
  5. Science & Technology

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