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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Microplastics: an emerging threat to food security and human healthDe-la-Torre, Gabriel EnriqueJournal of food science and technology, 2020-05, Vol.57 (5), p.1601-1608 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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Material Type: Artigo
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Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional propertiesKarami, Zohreh ; Akbari-adergani, BehrouzJournal of food science and technology, 2019-02, Vol.56 (2), p.535-547 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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Material Type: Artigo
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Probiotics, prebiotics and synbiotics- a reviewPandey, Kavita. R. ; Naik, Suresh. R. ; Vakil, Babu. V.Journal of food science and technology, 2015-12, Vol.52 (12), p.7577-7587 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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Material Type: Artigo
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An overview of paper and paper based food packaging materials: health safety and environmental concernsDeshwal, Gaurav Kr ; Panjagari, Narender Raju ; Alam, TanweerJournal of food science and technology, 2019-10, Vol.56 (10), p.4391-4403 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
| 5 |
Material Type: Artigo
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An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceuticalSubramani, Thirukkumar ; Ganapathyswamy, HemalathaJournal of food science and technology, 2020-10, Vol.57 (10), p.3545-3555 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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Material Type: Artigo
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The application of PEF technology in food processing and human nutritionNowosad, Karolina ; Sujka, Monika ; Pankiewicz, Urszula ; Kowalski, RadosławJournal of food science and technology, 2021-02, Vol.58 (2), p.397-411 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
| 7 |
Material Type: Artigo
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Plant-based milk alternatives an emerging segment of functional beverages: a reviewSethi, Swati ; Tyagi, S. K. ; Anurag, Rahul K.Journal of food science and technology, 2016-09, Vol.53 (9), p.3408-3423 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
| 8 |
Material Type: Artigo
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Smart packaging systems for food applications: a reviewBiji, K. B. ; Ravishankar, C. N. ; Mohan, C. O. ; Srinivasa Gopal, T. K.Journal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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How well do plant based alternatives fare nutritionally compared to cow’s milk?Vanga, Sai Kranthi ; Raghavan, VijayaJournal of food science and technology, 2018-01, Vol.55 (1), p.10-20 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
| 10 |
Material Type: Artigo
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Pulse proteins: secondary structure, functionality and applicationsShevkani, Khetan ; Singh, Narpinder ; Chen, Ying ; Kaur, Amritpal ; Yu, LongJournal of food science and technology, 2019-06, Vol.56 (6), p.2787-2798 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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