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Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
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Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review

Stanić, Zorka

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.1-12 [Periódico revisado por pares]

New York: Springer US

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2
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
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An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health

Zaheer, Khalid ; Humayoun Akhtar, M.

Critical reviews in food science and nutrition, 2017-04, Vol.57 (6), p.1280-1293 [Periódico revisado por pares]

United States: Taylor & Francis

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3
New Horizons for the Study of Dietary Fiber and Health: A Review
New Horizons for the Study of Dietary Fiber and Health: A Review
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New Horizons for the Study of Dietary Fiber and Health: A Review

Fuller, Stacey ; Beck, Eleanor ; Salman, Hayfa ; Tapsell, Linda

Plant foods for human nutrition (Dordrecht), 2016-03, Vol.71 (1), p.1-12 [Periódico revisado por pares]

New York: Springer US

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4
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Jeske, Stephanie ; Zannini, Emanuele ; Arendt, Elke K.

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.26-33 [Periódico revisado por pares]

New York: Springer US

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5
Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review
Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review
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Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review

Newman, Rachel ; Waterland, Nicole ; Moon, Youyoun ; Tou, Janet C.

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.449-460 [Periódico revisado por pares]

New York: Springer US

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6
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Palafox-Carlos, Hugo ; Ayala-Zavala, Jesús Fernando ; González-Aguilar, Gustavo A.

Journal of food science, 2011-01, Vol.76 (1), p.R6-R15 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
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A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

Magnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.

Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
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The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

Latocha, Piotr

Plant foods for human nutrition (Dordrecht), 2017-12, Vol.72 (4), p.325-334 [Periódico revisado por pares]

New York: Springer US

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9
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
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Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

Nayak, Balunkeswar ; Liu, Rui Hai ; Tang, Juming

Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.887-918 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies
Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies
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Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Kleef, Ellen Van ; Dagevos, Hans

Critical reviews in food science and nutrition, 2015, Vol.55 (3), p.291-303 [Periódico revisado por pares]

United States: Taylor & Francis

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