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Material Type: Artigo
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Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with GlutenMiranda, J ; Lasa, A ; Bustamante, M. A ; Churruca, I ; Simon, EPlant foods for human nutrition (Dordrecht), 2014-06, Vol.69 (2), p.182-187 [Periódico revisado por pares]New York: Springer-VerlagTexto completo disponível |
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2 |
Material Type: Artigo
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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factorsDersjant-Li, Yueming ; Awati, Ajay ; Schulze, Hagen ; Partridge, GaryJournal of the science of food and agriculture, 2015-03, Vol.95 (5), p.878-896 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling PathwayChaves, Fernanda Machado ; Pavan, Isadora Carolina Betim ; da Silva, Luiz Guilherme Salvino ; de Freitas, Lidia Broglio ; Rostagno, Mauricio Ariel ; Antunes, Adriane Elisabete Costa ; Bezerra, Rosângela Maria Neves ; Simabuco, Fernando MoreiraPlant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.54-62 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in MiceWang, Yan ; Yu, Miao ; Shi, Yongwei ; Lu, Tong ; Xu, Wenhui ; Sun, Yaqiong ; Yang, Lutong ; Gan, Zhenwei ; Xie, LinPlant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.468-473 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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5 |
Material Type: Artigo
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Dietary Antioxidants, Cognitive Function and Dementia - A Systematic ReviewCrichton, Georgina E ; Bryan, Janet ; Murphy, Karen JPlant foods for human nutrition (Dordrecht), 2013-09, Vol.68 (3), p.279-292 [Periódico revisado por pares]Boston: Springer-VerlagTexto completo disponível |
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6 |
Material Type: Artigo
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Nutritional and safety evaluation of locust (Caelifera) powder as a novel food materialOchiai, Masaru ; Inada, Mako ; Horiguchi, SeiyaJournal of food science, 2020-02, Vol.85 (2), p.279-288 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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7 |
Material Type: Artigo
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Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body Fat and Increases Body Muscle in Japanese Adults: a Single-Arm Intervention StudyMaeta, Akihiro ; Katsukawa, Masahiro ; Hayase, Yaeko ; Takahashi, KyokoPlant foods for human nutrition (Dordrecht), 2023-03, Vol.78 (1), p.173-178 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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8 |
Material Type: Artigo
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Sex Specific Effects of Prunella vulgaris on Longevity RegulationShen, Jie ; Liang, BoyingPlant foods for human nutrition (Dordrecht), 2022-03, Vol.77 (1), p.155-156 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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9 |
Material Type: Artigo
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Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled TrialMoazzen, Hossein ; Alizadeh, MohammadPlant foods for human nutrition (Dordrecht), 2017-06, Vol.72 (2), p.126-133 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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10 |
Material Type: Artigo
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Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in RatsOu, Juan-ying ; Huang, Jun-qing ; Song, Yuan ; Yao, Sheng-wen ; Peng, Xi-chun ; Wang, Ming-fu ; Ou, Shi-yiPlant foods for human nutrition (Dordrecht), 2016-06, Vol.71 (2), p.123-128 [Periódico revisado por pares]New York: Springer USTexto completo disponível |