Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Dissertação de Mestrado
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Comparação entre a biodisponibilidade do β-caroteno sintético e de fonte natural (couve-manteiga): papel de fibra alimentar em animais de laboratórioZanuto, Marcia ElenaBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2000-11-24Acesso online |
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2 |
Material Type: Artigo
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Pulse proteins: secondary structure, functionality and applicationsShevkani, Khetan ; Singh, Narpinder ; Chen, Ying ; Kaur, Amritpal ; Yu, LongJournal of food science and technology, 2019-06, Vol.56 (6), p.2787-2798 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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3 |
Material Type: Artigo
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Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a reviewUllah, Rahman ; Nadeem, M. ; Khalique, A. ; Imran, M. ; Mehmood, S. ; Javid, A. ; Hussain, J.Journal of food science and technology, 2016-04, Vol.53 (4), p.1750-1758 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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4 |
Material Type: Artigo
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Bioactivities of phytochemicals present in tomatoChaudhary, Poonam ; Sharma, Ashita ; Singh, Balwinder ; Nagpal, Avinash KaurJournal of food science and technology, 2018-08, Vol.55 (8), p.2833-2849 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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5 |
Material Type: Artigo
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The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief ReviewMiyahira, Roberta Fontanive ; Lopes, Jean de Oliveira ; Antunes, Adriane Elisabete CostaPlant foods for human nutrition (Dordrecht), 2021-06, Vol.76 (2), p.143-152 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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6 |
Material Type: Artigo
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The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a ReviewLatocha, PiotrPlant foods for human nutrition (Dordrecht), 2017-12, Vol.72 (4), p.325-334 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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7 |
Material Type: Artigo
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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food FortificationSaffarionpour, Shima ; Diosady, Levente L.Food and bioprocess technology, 2021-04, Vol.14 (4), p.587-625 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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8 |
Material Type: Artigo
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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a reviewVega‐Gálvez, Antonio ; Miranda, Margarita ; Vergara, Judith ; Uribe, Elsa ; Puente, Luis ; Martínez, Enrique AJournal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Cereal by-products as an important functional ingredient: effect of processingLuithui, Yoya ; Baghya Nisha, R. ; Meera, M. S.Journal of food science and technology, 2019-01, Vol.56 (1), p.1-11 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
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10 |
Material Type: Artigo
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Edible insects as emerging food products–processing and product development perspectiveGnana Moorthy Eswaran, U. ; Karunanithi, Sangeetha ; Gupta, Rakesh Kumar ; Rout, Srutee ; Srivastav, Prem PrakashJournal of food science and technology, 2023-08, Vol.60 (8), p.2105-2120 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |