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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Innovations in the food packaging market: active packagingWyrwa, Joanna ; Barska, AnettaEuropean food research & technology, 2017-10, Vol.243 (10), p.1681-1692 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 2 |
Material Type: Artigo
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Plant-based meat analogues: from niche to mainstreamBoukid, FatmaEuropean food research & technology, 2021-02, Vol.247 (2), p.297-308 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 3 |
Material Type: Artigo
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Plant-based meat analogue (PBMA) as a sustainable food: a concise reviewSingh, Meenakshi ; Trivedi, Nitin ; Enamala, Manoj Kumar ; Kuppam, Chandrasekhar ; Parikh, Punita ; Nikolova, Maria P. ; Chavali, MurthyEuropean food research & technology, 2021-10, Vol.247 (10), p.2499-2526 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 4 |
Material Type: Artigo
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Sugar alcohols—their role in the modern world of sweeteners: a reviewGrembecka, MałgorzataEuropean food research & technology, 2015-07, Vol.241 (1), p.1-14 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 5 |
Material Type: Artigo
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The microbiological quality of various foods dried by applying different drying methods: a reviewAlp, Duygu ; Bulantekin, ÖzcanEuropean food research & technology, 2021-06, Vol.247 (6), p.1333-1343 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 6 |
Material Type: Artigo
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Use of insects and pea powder as alternative protein and mineral sources in extruded snacksGarcía-Segovia, Purificación ; Igual, Marta ; Noguerol, Ana Teresa ; Martínez-Monzó, JavierEuropean food research & technology, 2020-04, Vol.246 (4), p.703-712 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 7 |
Material Type: Artigo
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The content of polyphenols in coffee beans as roasting, origin and storage effectKról, Katarzyna ; Gantner, Magdalena ; Tatarak, Aleksandra ; Hallmann, EwelinaEuropean food research & technology, 2020, Vol.246 (1), p.33-39 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 8 |
Material Type: Artigo
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Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foodsMollakhalili-Meybodi, Neda ; Yousefi, Mojtaba ; Nematollahi, Amene ; Khorshidian, NasimEuropean food research & technology, 2021-07, Vol.247 (7), p.1579-1594 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 9 |
Material Type: Artigo
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An overview of microencapsulation in the food industry: opportunities, challenges, and innovationsArenas-Jal, Marta ; Suñé-Negre, J. M. ; García-Montoya, EncarnaEuropean food research & technology, 2020-07, Vol.246 (7), p.1371-1382 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
| 10 |
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Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature reviewSzutowska, JuliaEuropean food research & technology, 2020-03, Vol.246 (3), p.357-372 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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