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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover assunto: Food Science remover Food Industries remover
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Control of Biogenic Amines in Food--Existing and Emerging Approaches
Control of Biogenic Amines in Food--Existing and Emerging Approaches
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Control of Biogenic Amines in Food--Existing and Emerging Approaches

Naila, Aishath ; Flint, Steve ; Fletcher, Graham ; Bremer, Phil ; Meerdink, Gerrit

Journal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Applications of cold plasma technology in food packaging
Applications of cold plasma technology in food packaging
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Applications of cold plasma technology in food packaging

Pankaj, S.K. ; Bueno-Ferrer, C. ; Misra, N.N. ; Milosavljević, V. ; O'Donnell, C.P. ; Bourke, P. ; Keener, K.M. ; Cullen, P.J.

Trends in food science & technology, 2014-01, Vol.35 (1), p.5-17 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Moore, Jeffrey C. ; Spink, John ; Lipp, Markus

Journal of food science, 2012-04, Vol.77 (4), p.R118-R126 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Innovation trends in the food industry: The case of functional foods
Innovation trends in the food industry: The case of functional foods
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Innovation trends in the food industry: The case of functional foods

Bigliardi, Barbara ; Galati, Francesco

Trends in food science & technology, 2013-06, Vol.31 (2), p.118-129 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
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The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Alvarez, Miguel A. ; Moreno-Arribas, Ma Victoria

Trends in food science & technology, 2014-10, Vol.39 (2), p.146-155 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
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Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

McClements, David Julian ; Rao, Jiajia

Critical reviews in food science and nutrition, 2011-04, Vol.51 (4), p.285-330 [Periódico revisado por pares]

Philadelphia, PA: CRC Press

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7
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
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Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Gómez-Guillén, M.C. ; Giménez, B. ; López-Caballero, M.E. ; Montero, M.P.

Food hydrocolloids, 2011-12, Vol.25 (8), p.1813-1827 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Patras, Ankit ; Brunton, Nigel. P. ; O'Donnell, Colm ; Tiwari, B.K.

Trends in food science & technology, 2010, Vol.21 (1), p.3-11 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Applications of ultrasound in analysis, processing and quality control of food: A review
Applications of ultrasound in analysis, processing and quality control of food: A review
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Applications of ultrasound in analysis, processing and quality control of food: A review

Awad, T.S. ; Moharram, H.A. ; Shaltout, O.E. ; Asker, D. ; Youssef, M.M.

Food research international, 2012-10, Vol.48 (2), p.410-427 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Defining the Public Health Threat of Food Fraud
Defining the Public Health Threat of Food Fraud
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Defining the Public Health Threat of Food Fraud

Spink, John ; Moyer, Douglas C.

Journal of food science, 2011-11, Vol.76 (9), p.R157-R163 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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