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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthFerreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.JJournal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 2 |
Material Type: Artigo
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA IncidentsEverstine, Karen ; Spink, John ; Kennedy, ShaunJournal of food protection, 2013-04, Vol.76 (4), p.723-735 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 3 |
Material Type: Artigo
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne PathogensBeuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno HJournal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 4 |
Material Type: Artigo
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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert ElicitationBATZ, Michael B ; HOFFMANN, Sandra ; GLENN MORRIS, JJournal of food protection, 2012-07, Vol.75 (7), p.1278-1291 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 5 |
Material Type: Artigo
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Masked mycotoxins: A reviewBerthiller, Franz ; Crews, Colin ; Dall'Asta, Chiara ; Saeger, Sarah De ; Haesaert, Geert ; Karlovsky, Petr ; Oswald, Isabelle P. ; Seefelder, Walburga ; Speijers, Gerrit ; Stroka, JoergMolecular nutrition & food research, 2013-01, Vol.57 (1), p.165-186 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture FoodsPODOLAK, Richard ; ENACHE, Elena ; STONE, Warren ; BLACK, Darryl G ; ELLIOTT, Philip HJournal of food protection, 2010-10, Vol.73 (10), p.1919-1936 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 7 |
Material Type: Artigo
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Economic Burden from Health Losses Due to Foodborne Illness in the United StatesSCHARFF, Robert LJournal of food protection, 2012, Vol.75 (1), p.123-131 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 8 |
Material Type: Artigo
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Synthetic particles as contaminants in German beersLiebezeit, Gerd ; Liebezeit, ElisabethFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (9), p.1574-1578 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
| 9 |
Material Type: Artigo
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Parameters for Determining Inoculated Pack/Challenge Study ProtocolsNational Advisory Committee on Microbiological Criteria for Foods ; ADOPTED 20 MARCH 2009, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODSJournal of food protection, 2010, Vol.73 (1), p.140-202 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 10 |
Material Type: Artigo
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review on the beneficial aspects of food processingvan Boekel, Martinus ; Fogliano, Vincenzo ; Pellegrini, Nicoletta ; Stanton, Catherine ; Scholz, Gabriele ; Lalljie, Sam ; Somoza, Veronika ; Knorr, Dietrich ; Jasti, Pratima Rao ; Eisenbrand, GerhardMolecular nutrition & food research, 2010-09, Vol.54 (9), p.1215-1247 [Periódico revisado por pares]Weinheim: Wiley-VCH VerlagTexto completo disponível |
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