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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Ferreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.J

Journal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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Control of Biogenic Amines in Food--Existing and Emerging Approaches
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Control of Biogenic Amines in Food--Existing and Emerging Approaches

Naila, Aishath ; Flint, Steve ; Fletcher, Graham ; Bremer, Phil ; Meerdink, Gerrit

Journal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Impact of freezing and thawing on the quality of meat: Review
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Artigo
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Impact of freezing and thawing on the quality of meat: Review

Leygonie, Coleen ; Britz, Trevor J. ; Hoffman, Louwrens C.

Meat science, 2012-06, Vol.91 (2), p.93-98 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Beuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno H

Journal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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5
Bacteriocin-based strategies for food biopreservation
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Bacteriocin-based strategies for food biopreservation

Gálvez, Antonio ; Abriouel, Hikmate ; López, Rosario Lucas ; Omar, Nabil Ben

International journal of food microbiology, 2007-11, Vol.120 (1), p.51-70 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Antimicrobial properties of chitosan and mode of action: A state of the art review
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Artigo
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Antimicrobial properties of chitosan and mode of action: A state of the art review

Kong, Ming ; Chen, Xi Guang ; Xing, Ke ; Park, Hyun Jin

International journal of food microbiology, 2010-11, Vol.144 (1), p.51-63 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

BATZ, Michael B ; HOFFMANN, Sandra ; GLENN MORRIS, J

Journal of food protection, 2012-07, Vol.75 (7), p.1278-1291 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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8
Masked mycotoxins: A review
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Masked mycotoxins: A review

Berthiller, Franz ; Crews, Colin ; Dall'Asta, Chiara ; Saeger, Sarah De ; Haesaert, Geert ; Karlovsky, Petr ; Oswald, Isabelle P. ; Seefelder, Walburga ; Speijers, Gerrit ; Stroka, Joerg

Molecular nutrition & food research, 2013-01, Vol.57 (1), p.165-186 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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9
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
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Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Benhabiles, M.S. ; Salah, R. ; Lounici, H. ; Drouiche, N. ; Goosen, M.F.A. ; Mameri, N.

Food hydrocolloids, 2012-10, Vol.29 (1), p.48-56 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
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Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

PODOLAK, Richard ; ENACHE, Elena ; STONE, Warren ; BLACK, Darryl G ; ELLIOTT, Philip H

Journal of food protection, 2010-10, Vol.73 (10), p.1919-1936 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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