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Material Type: Artigo
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthFerreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.JJournal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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2 |
Material Type: Artigo
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Control of Biogenic Amines in Food--Existing and Emerging ApproachesNaila, Aishath ; Flint, Steve ; Fletcher, Graham ; Bremer, Phil ; Meerdink, GerritJournal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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3 |
Material Type: Artigo
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Impact of freezing and thawing on the quality of meat: ReviewLeygonie, Coleen ; Britz, Trevor J. ; Hoffman, Louwrens C.Meat science, 2012-06, Vol.91 (2), p.93-98 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne PathogensBeuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno HJournal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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5 |
Material Type: Artigo
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Bacteriocin-based strategies for food biopreservationGálvez, Antonio ; Abriouel, Hikmate ; López, Rosario Lucas ; Omar, Nabil BenInternational journal of food microbiology, 2007-11, Vol.120 (1), p.51-70 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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6 |
Material Type: Artigo
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Antimicrobial properties of chitosan and mode of action: A state of the art reviewKong, Ming ; Chen, Xi Guang ; Xing, Ke ; Park, Hyun JinInternational journal of food microbiology, 2010-11, Vol.144 (1), p.51-63 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert ElicitationBATZ, Michael B ; HOFFMANN, Sandra ; GLENN MORRIS, JJournal of food protection, 2012-07, Vol.75 (7), p.1278-1291 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
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8 |
Material Type: Artigo
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Masked mycotoxins: A reviewBerthiller, Franz ; Crews, Colin ; Dall'Asta, Chiara ; Saeger, Sarah De ; Haesaert, Geert ; Karlovsky, Petr ; Oswald, Isabelle P. ; Seefelder, Walburga ; Speijers, Gerrit ; Stroka, JoergMolecular nutrition & food research, 2013-01, Vol.57 (1), p.165-186 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell wasteBenhabiles, M.S. ; Salah, R. ; Lounici, H. ; Drouiche, N. ; Goosen, M.F.A. ; Mameri, N.Food hydrocolloids, 2012-10, Vol.29 (1), p.48-56 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture FoodsPODOLAK, Richard ; ENACHE, Elena ; STONE, Warren ; BLACK, Darryl G ; ELLIOTT, Philip HJournal of food protection, 2010-10, Vol.73 (10), p.1919-1936 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |