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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Ferreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.J

Journal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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2
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Everstine, Karen ; Spink, John ; Kennedy, Shaun

Journal of food protection, 2013-04, Vol.76 (4), p.723-735 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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3
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Beuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno H

Journal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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4
Bacteriocin-based strategies for food biopreservation
Bacteriocin-based strategies for food biopreservation
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Bacteriocin-based strategies for food biopreservation

Gálvez, Antonio ; Abriouel, Hikmate ; López, Rosario Lucas ; Omar, Nabil Ben

International journal of food microbiology, 2007-11, Vol.120 (1), p.51-70 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Antimicrobial properties of chitosan and mode of action: A state of the art review
Antimicrobial properties of chitosan and mode of action: A state of the art review
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Antimicrobial properties of chitosan and mode of action: A state of the art review

Kong, Ming ; Chen, Xi Guang ; Xing, Ke ; Park, Hyun Jin

International journal of food microbiology, 2010-11, Vol.144 (1), p.51-63 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

BATZ, Michael B ; HOFFMANN, Sandra ; GLENN MORRIS, J

Journal of food protection, 2012-07, Vol.75 (7), p.1278-1291 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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7
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
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Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

PODOLAK, Richard ; ENACHE, Elena ; STONE, Warren ; BLACK, Darryl G ; ELLIOTT, Philip H

Journal of food protection, 2010-10, Vol.73 (10), p.1919-1936 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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8
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Economic Burden from Health Losses Due to Foodborne Illness in the United States
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Economic Burden from Health Losses Due to Foodborne Illness in the United States

SCHARFF, Robert L

Journal of food protection, 2012, Vol.75 (1), p.123-131 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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9
Factors influencing the microbial safety of fresh produce: A review
Factors influencing the microbial safety of fresh produce: A review
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Factors influencing the microbial safety of fresh produce: A review

Olaimat, Amin N. ; Holley, Richard A.

Food microbiology, 2012-10, Vol.32 (1), p.1-19 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

Cocolin, Luca ; Alessandria, Valentina ; Dolci, Paola ; Gorra, Roberta ; Rantsiou, Kalliopi

International journal of food microbiology, 2013-10, Vol.167 (1), p.29-43 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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