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Refinado por: Nome da Publicação: Archivos Latinoamericanos de Nutricion remover assunto: Lactobacillus remover
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1
Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products
Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products

Flávia Carolina Alonso Buriti Tania Yasuko Okazaki; João Henrique Alarcon Alegro; Susana Marta Isay Saad

Archivos Latinoamericanos de Nutricion Caracas v. 57, n. 2, p. 179-185, 2007

Caracas 2007

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products
Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products

Flávia Carolina Alonso Buriti Tania Yasuko Okazaki; João Henrique Alarcon Alegro; Susana Marta Isay Saad

Archivos Latinoamericanos de Nutricion Caracas v. 57, n. 2, p. 179-185, 2007

Caracas 2007

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Buriti, F
  2. Alegro, J
  3. Saad, S
  4. Okazaki, T

Neste Assunto:

  1. Queijo
  2. Microbiologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.