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Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication
Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication
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Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication

Danezis, G. P. ; Tsiplakou, E. ; Pappa, E. C. ; Pappas, A. C. ; Mavrommatis, A. ; Sotirakoglou, K. ; Georgiou, C. A. ; Zervas, G.

European food research & technology, 2020-09, Vol.246 (9), p.1741-1753 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Classification of Milk Samples Using CART
Classification of Milk Samples Using CART
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Classification of Milk Samples Using CART

Hansen, Lucas ; Ferrão, Marco Flôres

Food analytical methods, 2020, Vol.13 (1), p.13-20 [Periódico revisado por pares]

New York: Springer US

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3
Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
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Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

Esteki, Mahnaz ; Farajmand, Bahman ; Kolahderazi, Yadollah ; Simal-Gandara, Jesus

Food analytical methods, 2017-10, Vol.10 (10), p.3312-3320 [Periódico revisado por pares]

New York: Springer US

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4
Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models
Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models
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Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models

Lopes, António M. ; Machado, J. A. Tenreiro ; Ramalho, Elisa ; Silva, Vânia

Food analytical methods, 2018-03, Vol.11 (3), p.901-912 [Periódico revisado por pares]

New York: Springer US

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5
A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools
A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools
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A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools

Yang, Hong ; Tong, Pei-Jin ; Jiang, Yuan-Rong ; Cao, Wen-Ming ; Wang, Xi-Chang ; Wei, Ting-Ting ; Li, Tong ; Zhong, Cheng ; Zhang, Yi-Ming ; Zhou, Chuan ; Ding, Zhuo-Ping ; Zhang, Yu-Quan

Journal of the American Oil Chemists' Society, 2017-05, Vol.94 (5), p.631-642 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Analysis of triglycerides in butter, plant oils, and adulterated butter with LPGC-MS
Analysis of triglycerides in butter, plant oils, and adulterated butter with LPGC-MS
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Analysis of triglycerides in butter, plant oils, and adulterated butter with LPGC-MS

Szabóová, Žofia ; Blaško, Jaroslav ; Galbavá, Paulína ; Nižnanský, L’uboš ; Górová, Renáta ; Filipiak, Wojciech ; Musil, Karel ; Čabala, Radomír ; Gabrišová, L’udmila ; Peciar, Marián ; Kubinec, Róbert

Monatshefte für Chemie, 2018-09, Vol.149 (9), p.1573-1578 [Periódico revisado por pares]

Vienna: Springer Vienna

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7
Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment
Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment
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Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment

Melo, Joelem Carvalho ; Carvalho, Wellington Correia ; Boa Morte, Elane S. ; Araujo, Rennan Geovanny O. ; Santos, Daniele Cristina M. B.

Food analytical methods, 2020, Vol.13 (1), p.212-221 [Periódico revisado por pares]

New York: Springer US

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