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Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
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Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques

Rebechi, S.R. ; Vélez, M.A. ; Vaira, S. ; Perotti, M.C.

Food chemistry, 2016-02, Vol.192, p.1025-1032 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)
Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)
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Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

Moncayo, S. ; Manzoor, S. ; Rosales, J.D. ; Anzano, J. ; Caceres, J.O.

Food chemistry, 2017-10, Vol.232, p.322-328 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Combining a liquid-liquid extraction with successive air assisted liquid-liquid microextraction for the analysis of phytosterols present in animal based butter and oil samples
Combining a liquid-liquid extraction with successive air assisted liquid-liquid microextraction for the analysis of phytosterols present in animal based butter and oil samples
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Combining a liquid-liquid extraction with successive air assisted liquid-liquid microextraction for the analysis of phytosterols present in animal based butter and oil samples

Ebadnezhad, Hassan ; Afshar Mogaddam, Mohammad Reza ; Farajzadeh, Mir Ali ; Mohebbi, Ali ; Nemati, Mahboob ; Torbati, Mohammadali

Journal of Chromatography A, 2021-04, Vol.1642, p.462025, Article 462025 [Periódico revisado por pares]

Elsevier B.V

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4
Recent advances on determination of milk adulterants
Recent advances on determination of milk adulterants
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Recent advances on determination of milk adulterants

Nascimento, Carina F. ; Santos, Poliana M. ; Pereira-Filho, Edenir Rodrigues ; Rocha, Fábio R.P.

Food chemistry, 2017-04, Vol.221, p.1232-1244 [Periódico revisado por pares]

England: Elsevier Ltd

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