Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Synergistic effect of collagen peptide and elastin peptide derived from salmon on promoting hyaluronic acid production and cell growth of normal human dermal fibroblast cells (SF-TY)Honmura, A.(Maruha Nichiro Holdings Inc., Tsukuba, Ibaraki (Japan). Central Research Inst. ) ; Akita, R ; Tada, M ; Takahashi, Y ; Enari, HNIPPON SUISAN GAKKAISHI, 2009, Vol.75(1), pp.86-88 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
2 |
Material Type: Artigo
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Food-chemical studies on allergens of fish and shellfishHamada, Y.(Nagasaki Univ. (Japan). Faculty of Fisheries)NIPPON SUISAN GAKKAISHI, 2005, Vol.71(4), pp.527-530 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
3 |
Material Type: Artigo
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Valuation of cultured spotted halibut Verasper variegatus by comparing with cultured plaice Paralichthys olivaceusAndo, M. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture) ; Niho, H ; Tsukamasa, Y ; Makinodan, YNIPPON SUISAN GAKKAISHI, 1998/11/15, Vol.64(6), pp.1027-1033 [Periódico revisado por pares]Tokyo: The Japanese Society of Fisheries ScienceTexto completo disponível |
4 |
Material Type: Artigo
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Hydrolytic Action of Salmon Cathepsins B and L to Muscle Structural Proteins in Respect of Muscle SofteningYamashita, Michiaki ; Konagaya, ShiroNIPPON SUISAN GAKKAISHI, 1991, Vol.57(10), pp.1917-1922 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
5 |
Material Type: Artigo
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Immunosppressive effects of marine algae on experimental murine modelsMizukoshi, S. (Ishihara Sangyo Kaisha Ltd., Kusatsu, Shiga (Japan)) ; Kato, F ; Matuoka, H ; Nakamura, K ; Noda, HNippon Suisan Gakkaishi, 1995-11, Vol.61 (6) [Periódico revisado por pares]Texto completo disponível |
6 |
Material Type: Artigo
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Contribution of the connective tissues on the texture difference of various fish speciesHatae, K ; Tobimatsu, A ; Takeyama, M. (Ochanomizu Univ., Tokyo (Japan). Inst. of Food Chemistry) ; Matsumoto, J.JNIPPON SUISAN GAKKAISHI, 1986/11/25, Vol.52(11), pp.2001-2007 [Periódico revisado por pares]Tokyo: The Japanese Society of Fisheries ScienceTexto completo disponível |
7 |
Material Type: Artigo
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Isolation of Native Acid-Soluble Collagen from Fish MuscleSato, Kenji ; Yoshinaka, Reiji ; Sato, Mamoru ; Shimizu, YutakaNIPPON SUISAN GAKKAISHI, 1987/08/25, Vol.53(8), pp.1431-1436 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
8 |
Material Type: Artigo
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The Rheological Properties of Salted Jellyfish during Cooking and Dipping in WaterKimura, Hiromi ; Saito, Takahide ; Mizuno, Haruo ; Ogawa, Hiroo ; Mochizuki, Yoshinori ; Suyama, Yoshio ; Iso, NaomichiNIPPON SUISAN GAKKAISHI, 1991, Vol.57(3), pp.463-466 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |
9 |
Material Type: Artigo
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Thermal stability and subunit composition of muscle and skin type 1 collagen from skipjackZhu, X.P. (Yokohama Univ. (Japan). Faculty of Engineering) ; Kimura, SNippon Suisan Gakkaishi, 1991-04, Vol.57 (4) [Periódico revisado por pares]Texto completo disponível |
10 |
Material Type: Artigo
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A Simplified Method for Determining Collagen in Fish MuscleSato, Kenji ; Yoshinaka, Reiji ; Sato, Mamoru ; Ikeda, ShizunoriNIPPON SUISAN GAKKAISHI, 1986/05/25, Vol.52(5), pp.889-893 [Periódico revisado por pares]The Japanese Society of Fisheries ScienceTexto completo disponível |