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Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment data
Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment data
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Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment data

JORDAO, A. A ; BELLUCCI, A. D ; DUTRA DE OLIVEIRA, J. E ; MARCHINI, J. Sérgio

International Journal of Obesity, 2004-11, Vol.28 (11), p.1451-1455 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
Nutritional sciences in Brazil: the pioneer work of institutions and scientists
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Nutritional sciences in Brazil: the pioneer work of institutions and scientists

Dutra de Oliveira, J.E. ; Marchini, J.Sérgio

Nutrition (Burbank, Los Angeles County, Calif.), 2004-02, Vol.20 (2), p.174-176 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
Drinking water as an iron carrier in Brazil
Drinking water as an iron carrier in Brazil
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Drinking water as an iron carrier in Brazil

Dutra-de-Oliveira, J E ; Marchini, J Sergio

Archivos latinoamericanos de nutrición, 2006-09, Vol.56 (3), p.304-305 [Periódico revisado por pares]

Venezuela: Sociedad Latinoamericana de Nutrición

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4
Fortification of drinking water with iron: a new strategy for combating iron deficiency in Brazil
Fortification of drinking water with iron: a new strategy for combating iron deficiency in Brazil
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Fortification of drinking water with iron: a new strategy for combating iron deficiency in Brazil

Dutra-de-Oliveira, JE ; Marchini, JS ; Desai, I

The American journal of clinical nutrition, 1996-04, Vol.63 (4), p.612-613 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Clinical nutrition for MDs: reappraisal and identity
Clinical nutrition for MDs: reappraisal and identity
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Clinical nutrition for MDs: reappraisal and identity

Dutra-de-Oliveira, JE ; Marchini, JS

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1289-1290 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?
Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?
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Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?

Dutra-de-Oliveira, JE ; Marchini, JS

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.2010S-2012S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study
Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study
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Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study

DE ALMEIDA, Carlos A. N ; DE MELLO, Elza D ; RAMOS, Adriana P. R ; JOAO, Camila A ; JOAO, Carolina R ; DUTRA-DE-OLIVEIRA, José E

Journal of tropical pediatrics (1980), 2014-02, Vol.60 (1), p.40-46 [Periódico revisado por pares]

Oxford: Oxford University Press

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8
Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil
Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil
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Iron fortification of domestic drinking water to prevent anemia among low socioeconomic families in Brazil

Dutra de Oliveira, J.E. E. ; Scheid, M.M. Amaral ; Desai, I. D. ; Marchini, S.

International journal of food sciences and nutrition, 1996-05, Vol.47 (3), p.213-219 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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9
Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats
Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats
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Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats

Dutra-de-Oliveira, José Eduardo ; Fávaro, Rosa Maria Duarte ; Junqueira-Franco, Marcia V.M. ; Carvalho, Camila G. ; Jordão, Alceu Afonso ; Vannucchi, Helio

International journal of food sciences and nutrition, 1998-05, Vol.49 (3), p.205-210 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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10
Obese women on a low energy rice and bean diet: effects of leucine, arginine or glycine supplementation on protein turnover
Obese women on a low energy rice and bean diet: effects of leucine, arginine or glycine supplementation on protein turnover
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Obese women on a low energy rice and bean diet: effects of leucine, arginine or glycine supplementation on protein turnover

Marchini, J S ; Lambertini, C R ; Ferriolli, E ; Dutra de Oliveira, J E

Brazilian journal of medical and biological research, 2001-10, Vol.34 (10), p.1277-1283 [Periódico revisado por pares]

Brazil: Associação Brasileira de Divulgação Científica

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