Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometryCunha, S.C. ; Fernandes, J.O. ; Oliveira, M.B.P.P.Journal of Chromatography A, 2009-12, Vol.1216 (51), p.8835-8844 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
2 |
Material Type: Artigo
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Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MSBarroso, M. Fátima ; Noronha, J. P ; Delerue-Matos, Cristina ; Oliveira, M. B. P. PJournal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5062-5072 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—MinhotaRamalho, H.M.M. ; Santos, J. ; Casal, S. ; Alves, M.R. ; Oliveira, M.B.P.P.Journal of dairy science, 2012-10, Vol.95 (10), p.5476-5484 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
4 |
Material Type: Artigo
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Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sourcesFernandes, T.J.R. ; Alves, R.C. ; Souza, T. ; Silva, J.M.G. ; Castro-Cunha, M. ; Valente, L.M.P. ; Oliveira, M.B.P.P.Food chemistry, 2012-10, Vol.134 (3), p.1337-1342 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-productsBarreira, J.C.M ; Ferreira, I.C.F.R ; Oliveira, M.B.P.P ; Pereira, J.AFood science and technology international, 2010-06, Vol.16 (3), p.209-216 [Periódico revisado por pares]London, England: SAGE PublicationsTexto completo disponível |
6 |
Material Type: Artigo
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Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine ContentCasal, S ; Oliveira, M. B. P. P ; Alves, M. R ; Ferreira, M. AJournal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3420-3424 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensorBarroso, M. Fátima ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food chemistry, 2012-05, Vol.132 (2), p.1055-1062 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-lifeSantos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Native foods from Brazilian biodiversity as a source of bioactive compoundsOliveira, Verena B. ; Yamada, Letícia T. ; Fagg, Christopher W. ; Brandão, Maria G.L.Food research international, 2012-08, Vol.48 (1), p.170-179 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assayRodrigues, N.P.A. ; Givisiez, P.E.N. ; Queiroga, R.C.R.E. ; Azevedo, P.S. ; Gebreyes, W.A. ; Oliveira, C.J.B.Journal of dairy science, 2012-05, Vol.95 (5), p.2749-2752 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |