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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Industries remover
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1
Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota
Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota
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Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota

Ramalho, H.M.M. ; Santos, J. ; Casal, S. ; Alves, M.R. ; Oliveira, M.B.P.P.

Journal of dairy science, 2012-10, Vol.95 (10), p.5476-5484 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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2
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

Santos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay
Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay
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Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

Rodrigues, N.P.A. ; Givisiez, P.E.N. ; Queiroga, R.C.R.E. ; Azevedo, P.S. ; Gebreyes, W.A. ; Oliveira, C.J.B.

Journal of dairy science, 2012-05, Vol.95 (5), p.2749-2752 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
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Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

Costa, A.S.G. ; Nunes, M.A. ; Almeida, I.M.C. ; Carvalho, M.R. ; Barroso, M.F. ; Alves, R.C. ; Oliveira, M.B.P.P.

Food science & technology, 2012-12, Vol.49 (2), p.324-328 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil
Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil
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Risk factors associated with selected indicators of milk quality in semiarid northeastern Brazil

Oliveira, C.J.B. ; Lopes Júnior, W.D. ; Queiroga, R.C.R.E. ; Givisiez, P.E.N. ; Azevedo, P.S. ; Pereira, W.E. ; Gebreyes, W.A.

Journal of dairy science, 2011-06, Vol.94 (6), p.3166-3175 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil
Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil
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Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil

Pereira, R.A.G. ; Oliveira, C.J.B. ; Medeiros, A.N. ; Costa, R.G. ; Bomfim, M.A.D. ; Queiroga, R.C.R.E.

Journal of dairy science, 2010-02, Vol.93 (2), p.456-462 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana [Olea europaea L.; Portugal]
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana [Olea europaea L.; Portugal]
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Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana [Olea europaea L.; Portugal]

Alves, M. (Instituto Politécnico de Viana do Castelo (Portugal)) ; Pereira, J.A. (Escola Superior Agrária de Braganca (Portugal)) ; R. Casal, S. (Universidade do Porto (Portugal). Servico de Bromatologia) ; Oliveira, M.B.P.P. (Universidade do Porto (Portugal). Servico de Bromatologia)

Italian journal of food science, 2004, Vol.16 (3), p.355-365 [Periódico revisado por pares]

Pinerolo: Chiriotti

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8
Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
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Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal

Cunha, S.C. (Instituto Superior de Estudos Interculturais e Transdisciplinares, Mirandela (Portugal)) ; Casal, S. (Universidade do Porto (Portugal). Centro de Química) ; Oliveira, M.B.P.P. (Universidade do Porto (Portugal). Centro de Química)

Italian journal of food science, 2005, Vol.17 (4), p.447-454 [Periódico revisado por pares]

Pinerolo: Chiriotti

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9
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Lollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.

Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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