skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: assunto: Chemistry, Applied remover assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Industries remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS

Barroso, M. Fátima ; Noronha, J. P ; Delerue-Matos, Cristina ; Oliveira, M. B. P. P

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5062-5072 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
2
Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources
Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

Fernandes, T.J.R. ; Alves, R.C. ; Souza, T. ; Silva, J.M.G. ; Castro-Cunha, M. ; Valente, L.M.P. ; Oliveira, M.B.P.P.

Food chemistry, 2012-10, Vol.134 (3), p.1337-1342 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products

Barreira, J.C.M ; Ferreira, I.C.F.R ; Oliveira, M.B.P.P ; Pereira, J.A

Food science and technology international, 2010-06, Vol.16 (3), p.209-216 [Periódico revisado por pares]

London, England: SAGE Publications

Texto completo disponível

Citações Citado por
4
Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content
Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content
Material Type:
Artigo 		Adicionar ao Meu Espaço

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

Casal, S ; Oliveira, M. B. P. P ; Alves, M. R ; Ferreira, M. A

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3420-3424 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor

Barroso, M. Fátima ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food chemistry, 2012-05, Vol.132 (2), p.1055-1062 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis
Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis

Pimpão, Rui C ; Dew, Tristan ; Oliveira, Pedro B ; Williamson, Gary ; Ferreira, Ricardo B ; Santos, Claudia N

Journal of agricultural and food chemistry, 2013-05, Vol.61 (17), p.4053-4062 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Method development and validation for isoflavones quantification in coffee
Method development and validation for isoflavones quantification in coffee
Material Type:
Artigo 		Adicionar ao Meu Espaço

Method development and validation for isoflavones quantification in coffee

Alves, R.C. ; Almeida, I.M.C. ; Casal, S. ; Oliveira, M.B.P.P.

Food chemistry, 2010-10, Vol.122 (3), p.914-919 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters
Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters

Barroso, M.F. ; Ramos, S. ; Oliva-Teles, M.T. ; Delerue-Matos, C. ; Sales, M.G.F. ; Oliveira, M.B.P.P.

Food additives & contaminants Part B, Surveillance communications, 2009-11, Vol.2 (2), p.121-130 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

Texto completo disponível

Citações Citado por
9
Preparation and Phytotoxicity of Novel Kaurane Diterpene Amides with Potential Use as Herbicides
Preparation and Phytotoxicity of Novel Kaurane Diterpene Amides with Potential Use as Herbicides
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation and Phytotoxicity of Novel Kaurane Diterpene Amides with Potential Use as Herbicides

Boaventura, Maria Amélia Diamantino ; Pereira, Rondinelle Gomes ; de Oliveira Freitas, Luiza B ; dos Reis, Leandro Alves ; da Silva Vieira, Henriete

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.2985-2988 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Contribution of FA profile obtained by high‐resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Contribution of FA profile obtained by high‐resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contribution of FA profile obtained by high‐resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties

Rui Alves, M. ; Casal, S. ; Oliveira, M. B. P. P. ; Ferreira, M. A.

Journal of the American Oil Chemists' Society, 2003-06, Vol.80 (6), p.511-517 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1999  (6)
  2. 1999Até2002  (8)
  3. 2003Até2006  (17)
  4. 2007Até2011  (31)
  5. Após 2011  (14)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.