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Proximate analysis of lignocellulosic biomass and its utilization for production, purification and characterization of ligninolytic enzymes by Aspergillus flavus
Proximate analysis of lignocellulosic biomass and its utilization for production, purification and characterization of ligninolytic enzymes by Aspergillus flavus
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Proximate analysis of lignocellulosic biomass and its utilization for production, purification and characterization of ligninolytic enzymes by Aspergillus flavus

Khan, Jehangir ; Asad, Muahammad Javaid ; Mahmood, Raja Tahir ; Wattoo, Feeroza Hamid ; Zainab, Tayyaba ; Nazir, Sidrah ; Shah, Muhammad Basir ; Ahmed, Dawood

Archives of environmental protection, 2020-01, Vol.46 (1), p.3-13 [Periódico revisado por pares]

Warsaw: Polish Academy of Sciences

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2
Radiologic picture of maxillary sinus aspergilloma
Radiologic picture of maxillary sinus aspergilloma
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Radiologic picture of maxillary sinus aspergilloma

Kaczmarek, I ; Bilska, J ; Osmola, K ; Nowaczyk, M T

Otolaryngologia Polska, 2010-06, Vol.64 (7), p.36-39 [Periódico revisado por pares]

Poland

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3
Biological and biochemical characteristics of toxin-producing fungi isolated from food products
Biological and biochemical characteristics of toxin-producing fungi isolated from food products
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Biological and biochemical characteristics of toxin-producing fungi isolated from food products

Burzyńska, H

Roczniki Państwowego Zakładu Higieny, 1975, Vol.26 (1), p.101 [Periódico revisado por pares]

Poland

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4
Effect of fungicides on Aspergilus fungi
Effect of fungicides on Aspergilus fungi
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Effect of fungicides on Aspergilus fungi

Januszko, T ; Popławska, T

Roczniki Akademii Medycznej im. Juliana Marchlewskiego w Bialymstoku, 1977, Vol.22, p.141

Poland

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5
Toxic properties of some species of fungi isolated from foodstuffs of Polish origin in the years 1969-1970. I. Aspergillus flavus
Toxic properties of some species of fungi isolated from foodstuffs of Polish origin in the years 1969-1970. I. Aspergillus flavus
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Toxic properties of some species of fungi isolated from foodstuffs of Polish origin in the years 1969-1970. I. Aspergillus flavus

Stec, E ; Burbianka, M

Roczniki Państwowego Zakładu Higieny, 1973, Vol.24 (6), p.681 [Periódico revisado por pares]

Poland

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6
Mutagenicity an carcinogenicity of aflatoxin AFB1
Mutagenicity an carcinogenicity of aflatoxin AFB1
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Mutagenicity an carcinogenicity of aflatoxin AFB1

Pierzynowska, J ; Grzesiuk, E

Postępy biochemii, 1999, Vol.45 (4), p.313 [Periódico revisado por pares]

Poland

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7
The possibility of producing B 1 aflatoxin in cottage cheese. Laboratory note
The possibility of producing B 1 aflatoxin in cottage cheese. Laboratory note
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The possibility of producing B 1 aflatoxin in cottage cheese. Laboratory note

Burzyńska, H

Roczniki Państwowego Zakładu Higieny, 1972, Vol.23 (6), p.645 [Periódico revisado por pares]

Poland

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8
Studies of immunological activity of Aspergillus flavus Link. III. Presence of antibodies against fungal antigens in the sera of persons from selected groups
Studies of immunological activity of Aspergillus flavus Link. III. Presence of antibodies against fungal antigens in the sera of persons from selected groups
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Studies of immunological activity of Aspergillus flavus Link. III. Presence of antibodies against fungal antigens in the sera of persons from selected groups

Biś, W A

Medycyna doświadczalna i mikrobiologia, 1990, Vol.42 (3-4), p.156

Poland

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9
Study of immunological activity of Aspergillus flavus Link. II. Immunogenicity, antigenic properties and evaluation of cross reactions of Aspergillus flavus antibodies with Aspergillus fumigatus antigens
Study of immunological activity of Aspergillus flavus Link. II. Immunogenicity, antigenic properties and evaluation of cross reactions of Aspergillus flavus antibodies with Aspergillus fumigatus antigens
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Study of immunological activity of Aspergillus flavus Link. II. Immunogenicity, antigenic properties and evaluation of cross reactions of Aspergillus flavus antibodies with Aspergillus fumigatus antigens

Biś, W A

Medycyna doświadczalna i mikrobiologia, 1990, Vol.42 (3-4), p.149

Poland

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10
Mycotoxins and their effect on the quality of agricultural food products
Mycotoxins and their effect on the quality of agricultural food products
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Mycotoxins and their effect on the quality of agricultural food products

Grzybowski, G ; Baranowski, A. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)

Prace i Materialy Zootechniczne. Monografie i Rozprawy (Poland), 2003 (4), p.5-54

Jastrzebiec (Poland): Instytut Genetyki i Hodowli Zwierzat PAN

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