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Material Type: Artigo
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Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavusNogueira, Juliana H.C. ; Gonçalez, Edlayne ; Galleti, Silvia R. ; Facanali, Roseane ; Marques, Márcia O.M. ; Felício, Joana D.International journal of food microbiology, 2010-01, Vol.137 (1), p.55-60 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Aspergillus flavus: human pathogen, allergen and mycotoxin producerHedayati, M. T ; Pasqualotto, A. C ; Warn, P. A ; Bowyer, P ; Denning, D. WMicrobiology (Society for General Microbiology), 2007-06, Vol.153 (6), p.1677-1692 [Periódico revisado por pares]Reading: Soc General MicrobiolTexto completo disponível |
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3 |
Material Type: Artigo
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Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nutsBaquião, Arianne Costa ; de Oliveira, Maitê Martins Melo ; Reis, Tatiana Alves ; Zorzete, Patricia ; Diniz Atayde, Danielle ; Correa, BeneditoFood chemistry, 2013-08, Vol.139 (1-4), p.1127-1132 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almondsRodrigues, Paula ; Venâncio, Armando ; Kozakiewicz, Zofia ; Lima, NelsonInternational journal of food microbiology, 2009-02, Vol.129 (2), p.187-193 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanutsde Alencar, Ernandes Rodrigues ; Faroni, Lêda Rita D'Antonino ; Soares, Nilda de Fátima Ferreira ; da Silva, Washington Azevedo ; da Silva Carvalho, Marta CristinaJournal of the science of food and agriculture, 2012-03, Vol.92 (4), p.899-905 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Modelling Aspergillus flavus growth and aflatoxins production in pistachio nutsMarín, Sonia ; Ramos, Antonio J. ; Sanchis, V.Food microbiology, 2012-12, Vol.32 (2), p.378-388 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Detection of Aspergillus spp. and aflatoxin B1 in rice in IndiaReddy, K.R.N ; Reddy, C.S ; Muralidharan, KFood microbiology, 2009-02, Vol.26 (1), p.27-31 [Periódico revisado por pares]Kidlington: ElsevierTexto completo disponível |
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8 |
Material Type: Artigo
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Studies on Aspergillus section Flavi isolated from maize in northern ItalyGiorni, P. ; Magan, N. ; Pietri, A. ; Bertuzzi, T. ; Battilani, P.International journal of food microbiology, 2007-02, Vol.113 (3), p.330-338 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperatureSchmidt-Heydt, Markus ; Abdel-Hadi, Ahmed ; Magan, Naresh ; Geisen, RolfInternational journal of food microbiology, 2009-11, Vol.135 (3), p.231-237 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South AfricaIheanacho, Henry E. ; Njobeh, Patrick B. ; Dutton, Francis M. ; Steenkamp, Paul A. ; Steenkamp, Lucia ; Mthombeni, Julian Q. ; Daru, Barnabas H. ; Makun, Anthony H.Food microbiology, 2014-12, Vol.44, p.180-184 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |