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Sexual reproduction in Aspergillus flavus
Sexual reproduction in Aspergillus flavus
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Sexual reproduction in Aspergillus flavus

Horn, Bruce W. ; Moore, Geromy G. ; Carbone, Ignazio

Mycologia, 2009-05, Vol.101 (3), p.423-429 [Periódico revisado por pares]

England: Taylor & Francis

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2
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
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Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

da Silva Bomfim, Natália ; Kohiyama, Cássia Yumie ; Nakasugi, Lydiana Pollis ; Nerilo, Samuel Botião ; Mossini, Simone Aparecida Galerani ; Romoli, Jéssica Cristina Zoratto ; Graton Mikcha, Jane Martha ; Abreu Filho, Benício Alves de ; Machinski Jr, Miguel

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.153-161 [Periódico revisado por pares]

England: Taylor & Francis

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3
Bioinformatic characterization of a triacylglycerol lipase produced by Aspergillus flavus isolated from the decaying seed of Cucumeropsis mannii
Bioinformatic characterization of a triacylglycerol lipase produced by Aspergillus flavus isolated from the decaying seed of Cucumeropsis mannii
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Bioinformatic characterization of a triacylglycerol lipase produced by Aspergillus flavus isolated from the decaying seed of Cucumeropsis mannii

Ezema, Benjamin. O. ; Omeje, Kingsley. O. ; Bill, Roslyn M. ; Goddard, Alan D. ; O. Eze, Sabinus Oscar ; Fernandez-Castane, Alfred

Journal of biomolecular structure & dynamics, 2023-04, Vol.41 (6), p.2587-2601 [Periódico revisado por pares]

England: Taylor & Francis

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4
Purification and characterization of a novel β-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal
Purification and characterization of a novel β-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal
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Purification and characterization of a novel β-glucosidase from Aspergillus flavus and its application in saccharification of soybean meal

Chen, Zhou ; Liu, Yangliu ; Liu, Lu ; Chen, Yaoyao ; Li, Siting ; Jia, Yingmin

Preparative biochemistry & biotechnology, 2019-08, Vol.49 (7), p.671-678 [Periódico revisado por pares]

England: Taylor & Francis

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5
Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize
Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize
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Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize

Abbas, H.K ; Zablotowicz, R.M ; Horn, B.W ; Phillips, N.A ; Johnson, B.J ; Jin, X ; Abel, C.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-02, Vol.28 (2), p.198-208 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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6
Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B 1 and B 2 production in maize
Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B 1 and B 2 production in maize
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Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B 1 and B 2 production in maize

Mateo, Eva M ; Gómez, José Vicente ; Gimeno-Adelantado, José Vicente ; Romera, David ; Mateo-Castro, Rufino ; Jiménez, Misericordia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-06, Vol.34 (6), p.1039-1051 [Periódico revisado por pares]

England

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7
Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin
Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin
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Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin

Salako, Abiola Olayemi ; Atteh, Job Olutimehin ; Akande, Taiwo Oladoye ; Kolade, Isiaka Oyeniyi ; Bajomo, Eunice Tayo ; Adegoke, Adejoke

Avian pathology, 2024-06, Vol.53 (3), p.218-225 [Periódico revisado por pares]

England: Taylor & Francis

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8
Occupational Exposure to Aflatoxin (AFB1) in Poultry Production
Occupational Exposure to Aflatoxin (AFB1) in Poultry Production
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Occupational Exposure to Aflatoxin (AFB1) in Poultry Production

Viegas, Susana ; Veiga, Luisa ; Malta-Vacas, Joana ; Sabino, Raquel ; Figueredo, Paula ; Almeida, Ana ; Viegas, Carla ; Carolino, Elisabete

Journal of Toxicology and Environmental Health, Part A, 2012-11, Vol.75 (22-23), p.1330-1340 [Periódico revisado por pares]

England: Taylor & Francis

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9
Enhanced skin deposition and delivery of voriconazole using ethosomal preparations
Enhanced skin deposition and delivery of voriconazole using ethosomal preparations
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Enhanced skin deposition and delivery of voriconazole using ethosomal preparations

Faisal, Waleed ; Soliman, Ghareb M. ; Hamdan, Ahmed M.

Journal of liposome research, 2018-01, Vol.28 (1), p.14-21 [Periódico revisado por pares]

England: Taylor & Francis

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10
Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia
Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia
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Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia

Mohammed, Abdi ; Chala, Alemayehu ; Dejene, Mashilla ; Fininsa, Chemeda ; Hoisington, David A. ; Sobolev, Victor S. ; Arias, Renee S.

Food additives & contaminants Part B, Surveillance communications, 2016-12, Vol.9 (4), p.290-298 [Periódico revisado por pares]

England: Taylor & Francis

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