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Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels
Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels
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Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels

Sun, Yanan ; Jia, Yiming ; Wang, Songlei ; Zhang, Yuan ; Wang, Ke ; Cui, Baozhong ; Mao, Chao ; Liu, Tong ; Ye, Pengfei ; Feng, Yuxin ; Wang, Yequn ; Chen, Xiangwei ; Wang, Yunyang

Food control, 2024-12, Vol.166, p.110744, Article 110744 [Periódico revisado por pares]

Elsevier Ltd

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2
Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat
Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat
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Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat

Lei, Jun-Dong ; Zhang, Shuai-Bing ; Ding, Wen-Zheng ; Lv, Yang-Yong ; Zhai, Huan-Chen ; Wei, Shan ; Ma, Ping-An ; Hu, Yuan-Sen

Food control, 2023-07, Vol.149, p.109721, Article 109721 [Periódico revisado por pares]

Elsevier Ltd

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3
Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus
Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus
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Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus

Chen, Yujie ; Kong, Qing ; Liang, Yuan

Food control, 2019-01, Vol.95, p.41-49 [Periódico revisado por pares]

Elsevier Ltd

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4
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
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An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Camardo Leggieri, Marco ; Mazzoni, Marco ; Fodil, Sihem ; Moschini, Maurizio ; Bertuzzi, Terenzio ; Prandini, Aldo ; Battilani, Paola

Food control, 2021-05, Vol.123, p.107722, Article 107722 [Periódico revisado por pares]

Elsevier Ltd

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5
Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B sub(1) (AFB sub(1)) on corn kernels
Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B sub(1) (AFB sub(1)) on corn kernels
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Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B sub(1) (AFB sub(1)) on corn kernels

Kandpal, Lalit Mohan ; Lee, Sangdae ; Kim, Moon S ; Bae, Hyungjin ; Cho, Byoung-Kwan

Food control, 2015-05, Vol.51, p.171-176 [Periódico revisado por pares]

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6
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
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Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis

Hu, Zhenyang ; Yuan, Kang ; Zhou, Qi ; Lu, Chen ; Du, Lihui ; Liu, Fang

Food control, 2021-05, Vol.123, p.107703, Article 107703 [Periódico revisado por pares]

Elsevier Ltd

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7
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
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Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Xu, Dan ; Wei, Mengqi ; Peng, Shurui ; Mo, Haizhen ; Huang, Lin ; Yao, Lishan ; Hu, Liangbin

Food control, 2021-07, Vol.125, p.107985, Article 107985 [Periódico revisado por pares]

Elsevier Ltd

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8
Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts
Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts
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Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts

Liu, Xiao ; Guan, Xuanli ; Xing, Fuguo ; Lv, Cong ; Dai, Xiaofeng ; Liu, Yang

Food control, 2017-12, Vol.82, p.325-332 [Periódico revisado por pares]

Elsevier Ltd

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9
Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)
Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)
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Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

Boudjaber, Khaoula ; Ben Miri, Yamina ; Benabdallah, Amina ; Bennia, Nada ; Hamadi, Chaima ; Soumati, Boudjema ; Djenane, Djamel ; Simal-Gandara, Jesus

Food control, 2023-10, Vol.152, p.109858, Article 109858 [Periódico revisado por pares]

Elsevier Ltd

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10
Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus
Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus
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Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus

Xu, Dan ; Wang, Hongxin ; Zhang, Yinzhi ; Yang, Zhendong ; Sun, Xiulan

Food control, 2013-08, Vol.32 (2), p.359-365 [Periódico revisado por pares]

Elsevier Ltd

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