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Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
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1
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
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Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus

Nogueira, Juliana H.C. ; Gonçalez, Edlayne ; Galleti, Silvia R. ; Facanali, Roseane ; Marques, Márcia O.M. ; Felício, Joana D.

International journal of food microbiology, 2010-01, Vol.137 (1), p.55-60 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
HacA, a key transcription factor for the unfolded protein response, is required for fungal development, aflatoxin biosynthesis and pathogenicity of Aspergillus flavus
HacA, a key transcription factor for the unfolded protein response, is required for fungal development, aflatoxin biosynthesis and pathogenicity of Aspergillus flavus
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HacA, a key transcription factor for the unfolded protein response, is required for fungal development, aflatoxin biosynthesis and pathogenicity of Aspergillus flavus

Yu, Min ; Zhou, Xiaoling ; Chen, Dongyue ; Jiao, Yuan ; Han, Guomin ; Tao, Fang

International journal of food microbiology, 2024-06, Vol.417, p.110693-110693, Article 110693 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
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Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

Guimarães, Ana ; Santiago, Ana ; Teixeira, José A. ; Venâncio, Armando ; Abrunhosa, Luís

International journal of food microbiology, 2018-01, Vol.264, p.31-38 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
The MAP kinase AflSlt2 modulates aflatoxin biosynthesis and peanut infection in the fungus Aspergillus flavus
The MAP kinase AflSlt2 modulates aflatoxin biosynthesis and peanut infection in the fungus Aspergillus flavus
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The MAP kinase AflSlt2 modulates aflatoxin biosynthesis and peanut infection in the fungus Aspergillus flavus

Zhang, Feng ; Geng, Longpo ; Deng, Jili ; Huang, Luhua ; Zhong, Hong ; Xin, Sijie ; Fasoyin, Opemipo Esther ; Wang, Shihua

International journal of food microbiology, 2020-06, Vol.322, p.108576-108576, Article 108576 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination
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Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination

Singh, Pummi ; Cotty, Peter J.

International journal of food microbiology, 2019-01, Vol.289, p.145-153 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
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A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

Rodrigues, Paula ; Venâncio, Armando ; Kozakiewicz, Zofia ; Lima, Nelson

International journal of food microbiology, 2009-02, Vol.129 (2), p.187-193 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities
Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities
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Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Kedia, Akash ; Prakash, Bhanu ; Mishra, Prashant K. ; Dubey, N.K.

International journal of food microbiology, 2014-01, Vol.168-169, p.1-7 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination
The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination
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The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination

Ou, Dexin ; Zou, Yanyan ; Zhang, Xiyan ; Jiao, Rui ; Zhang, Danfeng ; Ling, Na ; Ye, Yingwang

International journal of food microbiology, 2024-06, Vol.418, p.110727-110727, Article 110727 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models
Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models
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Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

Kosegarten, Carlos E. ; Ramírez-Corona, Nelly ; Mani-López, Emma ; Palou, Enrique ; López-Malo, Aurelio

International journal of food microbiology, 2017-01, Vol.240, p.115-123 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Yogendrarajah, Pratheeba ; Vermeulen, An ; Jacxsens, Liesbeth ; Mavromichali, Evangelia ; De Saeger, Sarah ; De Meulenaer, Bruno ; Devlieghere, Frank

International journal of food microbiology, 2016-07, Vol.228, p.44-57 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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