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Biocontrol of aflatoxins in figs
Biocontrol of aflatoxins in figs
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Ata de Congresso 		Adicionar ao Meu Espaço

Biocontrol of aflatoxins in figs

Doster, M.A ; Michailides, T.J ; Doster, L ; Cotty, P.J

Acta horticulturae, 2008 (798), p.223-226 [Periódico revisado por pares]

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2
IDENTIFICATION OF THE MYCOTOXIGENIC FUNGI GROWING ON MARKETED RAW ALMONDS – CASE STUDY
IDENTIFICATION OF THE MYCOTOXIGENIC FUNGI GROWING ON MARKETED RAW ALMONDS – CASE STUDY
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IDENTIFICATION OF THE MYCOTOXIGENIC FUNGI GROWING ON MARKETED RAW ALMONDS – CASE STUDY

Cotuna, Otilia ; Paraschivu, Mirela ; Sărăteanu, Veronica ; Horablaga, Marinel Nicolae ; Kincel, Klaudia

International Multidisciplinary Scientific GeoConference : SGEM, 2022, Vol.22 (6.2), p.183-190

Sofia: Surveying Geology & Mining Ecology Management (SGEM)

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3
Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand
Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand
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Chemical and physical methods to reduce aflatoxin contamination in dried chili products in Thailand

Techawongstien, Sun ; Techawongstien, Suc

Acta horticulturae, 2016 (1144), p.175-182 [Periódico revisado por pares]

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4
Raman imaging for detection of corn kernels infected with Aspergillus flavus: a preliminary study
Raman imaging for detection of corn kernels infected with Aspergillus flavus: a preliminary study
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Raman imaging for detection of corn kernels infected with Aspergillus flavus: a preliminary study

Tao, Feifei ; Yao, Haibo ; Hruska, Zuzana ; Rajasekaran, Kanniah ; Qin, Jianwei ; Kim, Moon Kim, Moon S ; Cho, Byoung-Kwan ; Chin, Bryan A

SPIE 2020

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5
EFFICACY OF CLOVE OIL IN THE INACTIVATION OF ASPERGILLUS FLAVUS ON PEANUTS
EFFICACY OF CLOVE OIL IN THE INACTIVATION OF ASPERGILLUS FLAVUS ON PEANUTS
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EFFICACY OF CLOVE OIL IN THE INACTIVATION OF ASPERGILLUS FLAVUS ON PEANUTS

(Narumol) Matan, N. ; Jantamas, S.

Acta horticulturae, 2014 (1023), p.301-306 [Periódico revisado por pares]

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6
EFFECT OF ANTAGONISTIC YEASTS ISOLATED FROM PISTACHIO ORCHARDS AGAINST ASPERGILLUS FLAVUS
EFFECT OF ANTAGONISTIC YEASTS ISOLATED FROM PISTACHIO ORCHARDS AGAINST ASPERGILLUS FLAVUS
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EFFECT OF ANTAGONISTIC YEASTS ISOLATED FROM PISTACHIO ORCHARDS AGAINST ASPERGILLUS FLAVUS

Ghaffari, F. ; Masoomi, M. ; Mohammadi, H. ; Moradi, M.

Acta horticulturae, 2012 (963), p.109-112 [Periódico revisado por pares]

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7
Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Peanut
Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Peanut
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Evaluation of the Optimal Multiplex PCR Method for the Detection of Aspergillus Flavus and Aspergillus Parasiticus on Dried Peanut

Le, Nghia T. ; Huynh, Trinh ; Nguyen, Hue T. Toi, Vo Van ; Lien Phuong, Tran Ha

5th International Conference on Biomedical Engineering in Vietnam, p.367-370

Cham: Springer International Publishing

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8
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS
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EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS

Florina, Radu ; Sofia, Popescu ; Lia, Rotariu ; Antoanela, Cozma ; Butnariu, Monica

International Multidisciplinary Scientific GeoConference : SGEM, 2018, Vol.18 (6.4), p.135-142

Sofia: Surveying Geology & Mining Ecology Management (SGEM)

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9
Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image
Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image
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Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image

Yao, Haibo ; Hruska, Zuzana ; Kincaid, Russell ; Ononye, Ambrose ; Brown, Robert L ; Cleveland, Thomas E

Proceedings of SPIE, the international society for optical engineering, 2010, Vol.7676

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10
Cultivation, harvest and postharvest aspects that influence quality and organoleptic properties of hazelnut production and related final products
Cultivation, harvest and postharvest aspects that influence quality and organoleptic properties of hazelnut production and related final products
Material Type:
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Cultivation, harvest and postharvest aspects that influence quality and organoleptic properties of hazelnut production and related final products

Fontana, M ; Somenzi, M ; Tesio, A

Acta horticulturae, 2014 (1052), p.311-314 [Periódico revisado por pares]

International Society for Horticultural Science

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