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Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?
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Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?

Monego, M A ; Pellegrini, L G ; Roman, S S ; Kubota, E H ; Prestes, R C ; Mello, R O

International food research journal, 2018-12, Vol.25 (6), p.2486-2496 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM)
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM)
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Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM)

Mello, M R P Amaral ; Neto, J M Moita ; Torres, E A F S

International food research journal, 2017-06, Vol.24 (3), p.1102 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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