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21
Characteristics of thin-layer infrared drying of green bean
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Artigo
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Characteristics of thin-layer infrared drying of green bean

DOYMAZ, Ibrahim ; KIPCAK, Azmi Seyhun ; PISKIN, Sabriye

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.83-90 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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22
Response of three laying hen genotypes to two feed calcium levels
Material Type:
Artigo
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Response of three laying hen genotypes to two feed calcium levels

Ketta, Mohamed ; Tumova, Eva ; Chodova, Darina

Czech Journal of Animal Science, 2019-12, Vol.64 (12), p.504-510 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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23
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties
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Artigo
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Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties

Tanweer, Saira ; Chughtai, Muhammad Farhan Jahangir ; Zainab, Saadia ; Mehmood, Tariq ; Khaliq, Adnan ; Junaid-Ur-Rahman, Syed ; Iqbal, Rabia ; Liaqat, Atif ; Ahsan, Samreen ; Ahmad, Zulfiqar ; Shehzad, Aamir

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.402-409 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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24
A smoke image segmentation algorithm based on rough set and region growing
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Artigo
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A smoke image segmentation algorithm based on rough set and region growing

Wang, Haitao ; Chen, Yanli

Journal of forest science (Praha), 2019-01, Vol.65 (8), p.321-329 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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25
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Material Type:
Artigo
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Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Golpour, I., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Parian, J.A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Chayjan, A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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26
Microwave drying behaviour of tomato slices
Material Type:
Artigo
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Microwave drying behaviour of tomato slices

Çelen, Soner ; Kahveci, Kamil

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.132-138 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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27
Obsah
Material Type:
Artigo
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Obsah

Slovenská literatúra, 2021-01, Vol.68 (4) [Periódico revisado por pares]

Bratislava: Institute of Slovak Literature of SAS

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28
Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
Material Type:
Artigo
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Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating

DANIŞMAN, Gülşan ; ARSLAN, Esra ; TOKLUCU, Ayşegül Kirca

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.103-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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29
Impact of fertilisers on five turfgrass mixtures for football pitches under natural conditions
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Artigo
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Impact of fertilisers on five turfgrass mixtures for football pitches under natural conditions

Zanelli, Barbara ; Vidrih, Matej ; Bohinc, Tanja ; Trdan, Stanislav

Horticultural science (Praha), 2021-01, Vol.48 (4), p.190-204 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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30
Effect of flour and sugar particle size on the properties of cookie dough and cookie
Material Type:
Artigo
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Effect of flour and sugar particle size on the properties of cookie dough and cookie

Boz, Hüseyin

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.120-127 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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