Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)Akhijahani, Hadi Samimi ; Arabhosseini, Akbar ; Kianmehr, Mohammad HosseinCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.449-455 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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12 |
Material Type: Artigo
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Možnosti a výzvy kvantitatívneho modelovania fikčnej sémantiky farieb – blízky pohľad na čítanie z diaľky Poznámky ku knihe Richarda Změlíka Konceptualizace barev v narativní fikci na pozadí kvantitativních modelůGetlík, PeterSlovenská literatúra, 2021-01, Vol.68 (4), p.442 [Periódico revisado por pares]Bratislava: Institute of Slovak Literature of SASTexto completo disponível |
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13 |
Material Type: Artigo
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wineZhao, Wenying ; Hua, Jin ; Wang, Rong ; Li, Shuo ; Shi, Jiahui ; Zhang, ZhiruiCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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14 |
Material Type: Artigo
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New product development for mixed beverages of Aceh robusta coffee and cocoaWidayat, Heru Prono ; Jaya, Rachman ; Safrijal, Heri ; Fitria, EkaCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.76-82 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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15 |
Material Type: Artigo
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Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolkHidas, Karina Ilona ; Németh, Csaba ; Le Nguyen, Lien Phuong ; Visy, Anna ; Tóth, Adrienn ; Barkó, Annamária ; Friedrich, László ; Nagy, Attila ; Nyulas-Zeke, Ildikó CsillaCzech Journal of Food Sciences, 2021, Vol.39 (3), p.181-188 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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16 |
Material Type: Artigo
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Influence of thermal treatment on polyphenol extraction of wine cv. AndréŠEVCECH, Jozef ; VICENOVÁ, Ľubica ; FURDÍKOVÁ, Katarína ; MALÍK, FedorCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.91-96 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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17 |
Material Type: Artigo
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Accumulation of Total Anthocyanins in Wheat GrainŽofajová, Alžbeta ; Pšenáková, Ivana ; Havrlentová, Michaela ; Piliarová, MichaelaAgriculture, 2012-07, Vol.58 (2), p.50-56 [Periódico revisado por pares]Bratislava: VersitaTexto completo disponível |
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18 |
Material Type: Artigo
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Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowersBudiarto, Kurniawan ; Zamzami, Lizia ; Endarto, OttoHorticultural science (Praha), 2022-01, Vol.49 (1), p.38-47 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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19 |
Material Type: Artigo
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Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymesAlpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja ; Herjavec, StankaCzech Journal of Food Sciences, 2017-01, Vol.35 (3), p.236-245 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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20 |
Material Type: Artigo
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Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barleyYao, Xiaohua ; Su, Leping ; Yao, Youhua ; An, Likun ; Bai, Yixiong ; Li, Xin ; Wu, KunlunCzech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.1-9 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |