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Refinado por: idioma: Eslovaco remover
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11
Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)
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Artigo
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Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)

Akhijahani, Hadi Samimi ; Arabhosseini, Akbar ; Kianmehr, Mohammad Hossein

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.449-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Možnosti a výzvy kvantitatívneho modelovania fikčnej sémantiky farieb – blízky pohľad na čítanie z diaľky Poznámky ku knihe Richarda Změlíka Konceptualizace barev v narativní fikci na pozadí kvantitativních modelů
Material Type:
Artigo
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Možnosti a výzvy kvantitatívneho modelovania fikčnej sémantiky farieb – blízky pohľad na čítanie z diaľky Poznámky ku knihe Richarda Změlíka Konceptualizace barev v narativní fikci na pozadí kvantitativních modelů

Getlík, Peter

Slovenská literatúra, 2021-01, Vol.68 (4), p.442 [Periódico revisado por pares]

Bratislava: Institute of Slovak Literature of SAS

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13
Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine
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Artigo
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine

Zhao, Wenying ; Hua, Jin ; Wang, Rong ; Li, Shuo ; Shi, Jiahui ; Zhang, Zhirui

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
New product development for mixed beverages of Aceh robusta coffee and cocoa
Material Type:
Artigo
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New product development for mixed beverages of Aceh robusta coffee and cocoa

Widayat, Heru Prono ; Jaya, Rachman ; Safrijal, Heri ; Fitria, Eka

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.76-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk
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Artigo
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Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk

Hidas, Karina Ilona ; Németh, Csaba ; Le Nguyen, Lien Phuong ; Visy, Anna ; Tóth, Adrienn ; Barkó, Annamária ; Friedrich, László ; Nagy, Attila ; Nyulas-Zeke, Ildikó Csilla

Czech Journal of Food Sciences, 2021, Vol.39 (3), p.181-188 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Influence of thermal treatment on polyphenol extraction of wine cv. André
Material Type:
Artigo
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Influence of thermal treatment on polyphenol extraction of wine cv. André

ŠEVCECH, Jozef ; VICENOVÁ, Ľubica ; FURDÍKOVÁ, Katarína ; MALÍK, Fedor

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.91-96 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Accumulation of Total Anthocyanins in Wheat Grain
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Artigo
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Accumulation of Total Anthocyanins in Wheat Grain

Žofajová, Alžbeta ; Pšenáková, Ivana ; Havrlentová, Michaela ; Piliarová, Michaela

Agriculture, 2012-07, Vol.58 (2), p.50-56 [Periódico revisado por pares]

Bratislava: Versita

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18
Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers
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Artigo
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Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers

Budiarto, Kurniawan ; Zamzami, Lizia ; Endarto, Otto

Horticultural science (Praha), 2022-01, Vol.49 (1), p.38-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes
Material Type:
Artigo
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Improved chromatic and sensory characteristics of Plavac Mali wines - efficiency of maceration enzymes

Alpeza, Ivana ; Kovačević Ganić, Karin ; Vanzo, Andreja ; Herjavec, Stanka

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.236-245 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley
Material Type:
Artigo
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Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley

Yao, Xiaohua ; Su, Leping ; Yao, Youhua ; An, Likun ; Bai, Yixiong ; Li, Xin ; Wu, Kunlun

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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