Optimisation of lab-scale continuous alcohol-free beer production

Lehnert, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Novak, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Macieira, F.,Universidade do Minho, Braga (Portugal). Centro de Engenharia Biologica ; Kurec, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Teixeira, J.A.,Universidade do Minho, Braga (Portugal). Centro de Engenharia Biologica ; Branyik, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.267-275 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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