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Refinado por: Nome da Publicação: Starch - Stärke remover idioma: Alemão remover
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1
Thermoplastic starches: Properties, challenges, and prospects
Thermoplastic starches: Properties, challenges, and prospects
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Thermoplastic starches: Properties, challenges, and prospects

Mohammadi Nafchi, Abdorreza ; Moradpour, Mahdiyeh ; Saeidi, Maliheh ; Alias, Abd Karim

Die Stärke, 2013, Vol.65 (1), p.61-72 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
Thermal degradation and stability of starch under different processing conditions
Thermal degradation and stability of starch under different processing conditions
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Thermal degradation and stability of starch under different processing conditions

Liu, Xingxun ; Wang, Yanfei ; Yu, Long ; Tong, Zhen ; Chen, Ling ; Liu, Hongsheng ; Li, Xiaoxi

Die Stärke, 2013, Vol.65 (1), p.48-60 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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3
Medium and high substituted carboxymethyl starch: Synthesis, characterization and application
Medium and high substituted carboxymethyl starch: Synthesis, characterization and application
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Medium and high substituted carboxymethyl starch: Synthesis, characterization and application

Spychaj, Tadeusz ; Wilpiszewska, Katarzyna ; Zdanowicz, Magdalena

Die Stärke, 2013-01, Vol.65 (1-2), p.22-33 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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4
Dual-frequency ultrasound effect on structure and properties of sweet potato starch
Dual-frequency ultrasound effect on structure and properties of sweet potato starch
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Dual-frequency ultrasound effect on structure and properties of sweet potato starch

Zheng, Jie ; Li, Qian ; Hu, Aijun ; Yang, Lin ; Lu, Jing ; Zhang, Xiaoqinq ; Lin, Qiuqian

Die Stärke, 2013-07, Vol.65 (7-8), p.621-627 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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5
The effect of xanthan on short and long-term retrogradation of rice starch
The effect of xanthan on short and long-term retrogradation of rice starch
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The effect of xanthan on short and long-term retrogradation of rice starch

Tang, Minmin ; Hong, Yan ; Gu, Zhengbiao ; Zhang, Yayuan ; Cai, Xuran

Die Stärke, 2013-07, Vol.65 (7-8), p.702-708 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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6
Potentials of tropical starches as pharmaceutical excipients: A review
Potentials of tropical starches as pharmaceutical excipients: A review
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Potentials of tropical starches as pharmaceutical excipients: A review

Odeku, Oluwatoyin A

Die Stärke, 2013, Vol.65 (1), p.89-106 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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7
Study of the physicochemical and functional characterization of quinoa and kañiwa starches
Study of the physicochemical and functional characterization of quinoa and kañiwa starches
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Study of the physicochemical and functional characterization of quinoa and kañiwa starches

Steffolani, María Eugenia ; León, Alberto Edel ; Pérez, Gabriela Teresa

Die Stärke, 2013-11, Vol.65 (11-12), p.976-983 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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8
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response
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Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response

Ortega‐Arroyo, Lesli ; Martin‐Martinez, Eduardo San ; Aguilar‐Mendez, Miguel A ; Cruz‐Orea, Alfredo ; Hernandez‐Pérez, Isaias ; Glorieux, Christ

Die Stärke, 2013-09, Vol.65 (9), p.814-821 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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9
Current advances of chemical and physical starch-based hydrogels
Current advances of chemical and physical starch-based hydrogels
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Current advances of chemical and physical starch-based hydrogels

Xiao, Congming

Die Stärke, 2013-01, Vol.65 (1-2), p.82-88 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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10
Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches
Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches
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Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches

Li, Jiwei ; Luo, Xuegang ; Lin, Xiaoyan ; Zhou, Ye

Die Stärke, 2013-09, Vol.65 (9), p.831-839 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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