Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Cultivar Comparison on Tocopherols, Tocotrienols, and Antioxidant Compounds in Rice BranChun, A.R., RDA, Suwon, Republic of Korea ; Lee, Y.Y., RDA, Suwon, Republic of Korea ; Kim, D.J., RDA, Suwon, Republic of Korea ; Yoon, M.R., RDA, Suwon, Republic of Korea ; Oh, S.K., RDA, Suwon, Republic of Korea ; Choi, I.S., RDA, Suwon, Republic of Korea ; Hong, H.C., RDA, Suwon, Republic of KoreaKorean journal of crop science, 2013-12, Vol.58 (4) [Periódico revisado por pares]Texto completo disponível |
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2 |
Material Type: Artigo
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Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley CultivarsLee, M.J., RDA, Iksan, Republic of Korea ; Kim, K.S., RDA, Iksan, Republic of Korea ; Kim, Y.K., RDA, Iksan, Republic of Korea ; Choi, J.S., RDA, Iksan, Republic of Korea ; Park, K.G., RDA, Iksan, Republic of Korea ; Kim, H.S., RDA, Iksan, Republic of KoreaKorean journal of crop science, 2013-12, Vol.58 (4) [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional foodKim, J.Y., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Jeong, S.W., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Paek, J.E., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Kim, J.H., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Kwak, J.S., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Lee, Y.J., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Kang, T.S., Korea Food and Drug Administration, Chungwon, Republic of Korea ; Kwong, O.R., Ewha Womans University, Seoul, Republic of KoreaHanʼguk yongyang hakhoe chi, 2013-06, Vol.46 (3)Texto completo disponível |