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Refinado por: data de publicação: Após 2012 remover idioma: Coreano remover
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1
Cultivar Comparison on Tocopherols, Tocotrienols, and Antioxidant Compounds in Rice Bran
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Artigo
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Cultivar Comparison on Tocopherols, Tocotrienols, and Antioxidant Compounds in Rice Bran

Chun, A.R., RDA, Suwon, Republic of Korea ; Lee, Y.Y., RDA, Suwon, Republic of Korea ; Kim, D.J., RDA, Suwon, Republic of Korea ; Yoon, M.R., RDA, Suwon, Republic of Korea ; Oh, S.K., RDA, Suwon, Republic of Korea ; Choi, I.S., RDA, Suwon, Republic of Korea ; Hong, H.C., RDA, Suwon, Republic of Korea

Korean journal of crop science, 2013-12, Vol.58 (4) [Periódico revisado por pares]

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2
Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars
Material Type:
Artigo
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Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars

Lee, M.J., RDA, Iksan, Republic of Korea ; Kim, K.S., RDA, Iksan, Republic of Korea ; Kim, Y.K., RDA, Iksan, Republic of Korea ; Choi, J.S., RDA, Iksan, Republic of Korea ; Park, K.G., RDA, Iksan, Republic of Korea ; Kim, H.S., RDA, Iksan, Republic of Korea

Korean journal of crop science, 2013-12, Vol.58 (4) [Periódico revisado por pares]

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3
Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food
Material Type:
Artigo
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Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food

Kim, J.Y., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Jeong, S.W., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Paek, J.E., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Kim, J.H., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Kwak, J.S., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Lee, Y.J., Seoul National University of Science and Technology, Seoul, Republic of Korea ; Kang, T.S., Korea Food and Drug Administration, Chungwon, Republic of Korea ; Kwong, O.R., Ewha Womans University, Seoul, Republic of Korea

Hanʼguk yongyang hakhoe chi, 2013-06, Vol.46 (3)

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